Dietary Cook

NHS Management, LLC; Georgiana (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Wages

Elite Low Cost Gold Plan Blue Cross 
/

Dental Insurance, Life Insurance, Vis

Job summary

NHS Management, LLC is seeking a Dietary Cook to support our facility's meal program, preparing food in accordance with federal, state and local standards under the direction of the Food Service Director. You will assist with daily cleaning duties and work with a team to provide nutritious, appealing meals to residents, emphasizing safety, hygiene and timely service.

Applicants must be at least 18 years old, and able to speak, read, write and understand English, and perform the essential

Qualifications

• Previous experience in cooking large quantities or completion of appropriate training program preferred.
• Must have patience, tact, enthusiasm and positive attitude towards the elderly and disabled
• Must be able to speak, read, write, and understand English
• Must be at least 18 years of age
• Must be capable of performing the essential functions of the job.

Responsibilities

• To prepare food in accordance with current federal, state and local standards, the facility's established policies and procedures, and as directed by the Food Service Director, to ensure quality food service is provided at all times.
• Assist and direct the daily or scheduled cleaning duties.

Skills

Cooking large quantities

Patience

English proficiency

Job description

JOB DETAILS

Working with us means being part of something special: A team that is passionate about making an impact on our patients’ lives each and every day. Unlike the typical hospital setting, our facility offers you the unique opportunity to walk alongside patients on their road to recovery from many different conditions. As you care for and help patients achieve goals and regain independence, you can form significant relationships with them and celebrate the successes they experience along the way.

We are in search of a Dietary Cook within our growing organization:

• To prepare food in accordance with current federal, state and local standards, the facility's established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.
• Assist and direct the daily or scheduled cleaning duties.

Qualifications

Previous experience in cooking large quantities or completion of appropriate training program preferred.

• Must have patience, tact, enthusiasm and positive attitude towards the elderly and disabled
• Must be able to speak, read, write, and understand English
• Must be able to follow oral and written instructions
• Must be at least 18 years of age
• Must be capable of performing the essential functions of the job.

We offer the following benefits for you and your family:

• Competitive Wages
• Elite Low Cost Gold Plan Blue Cross Blue Shield Health Insurance
• Dental Insurance, Life Insurance, Vision Insurance
• 401K with company match
• Paid Holidays and Paid Vacation

EOE

Job Ref #: 4526c6d4-6a83-4e22-9a77-83ee8b99a631

Date Posted: 2026-09-03