Dietary Cook

The-Waters-3; Penwick Village (MD); On-site; USD 19,000 - 25,000; Full time

Job summary

The Waters of Dunkirk is seeking a Dietary Cook to prepare nutritious meals for residents in a comprehensive care setting. You will work with the dietary team to follow dietary restrictions, maintain safety and cleanliness, and support menu development.

This role requires a high school diploma, prior food service experience, strong teamwork and communication, and food safety awareness. Training in safety practices is preferred, with responsibilities including inventory, ordering, and reducing

Qualifications

• High school diploma or equivalent.
• Prior experience in food service or related field.
• Formal culinary training or certification preferred.

Responsibilities

• Preparing and cooking meals for residents, considering dietary restrictions and preferences.
• Maintaining a clean and organized kitchen environment, adhering to food safety standards.
• Collaborating with the dietary team to develop menus and plans.
• Assisting with inventory management, ordering supplies, and reducing waste.
• Participating in quality improvement initiatives to enhance the dining experience.

Skills

Food service

Communication

Teamwork

Education

High school diploma

Job description

Dietary Cook

About the Role:

We are proud to be a leading provider of exceptional care and services at The Waters of Dunkirk, a comprehensive medical, memory care, and rehabilitative therapy facility. As a Dietary Cook, you will play a vital role in ensuring the health and well-being of our residents by preparing delicious and nutritious meals.

As a Dietary Cook at The Waters of Dunkirk, your responsibilities will include:

• Preparing and cooking meals for residents, considering their dietary restrictions and preferences
• Maintaining a clean and organized kitchen environment, adhering to food safety standards
• Collaborating with the dietary team to develop menus and plans that meet the needs of our residents
• Assisting with inventory management, ordering supplies, and reducing waste
• Participating in quality improvement initiatives to enhance the dining experience for our residents

Requirements:

• High school diploma or equivalent required
• Prior experience in food service or a related field; formal culinary training or certification preferred
• Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines
• Familiarity with food safety guidelines and regulations
• Excellent communication and teamwork skills

What We Offer:

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