Dietary Cook

ADP, Inc.; Seneca (MO); On-site; USD 21,000 - 22,000; Full time

Job summary

ADP, Inc. is seeking a Dietary Cook in Seneca, MO to prepare nutritious meals tailored to residents with specific dietary needs in a long-term care facility.

You will ensure sanitation, follow diet therapy plans, and coordinate with dietary staff to deliver meals that meet health and nutritional guidelines. The role emphasizes teamwork, flexibility in shifts, and commitment to resident well-being by providing meals that balance quantity, quality, and nutrition as part of a care-driven

Qualifications

• Proven experience cooking in long-term care or similar facility.
• Knowledge of sanitation standards and safe food handling.

Responsibilities

• Prepare and cook meals following prescribed diet therapy plans and facility standards.
• Maintain strict sanitation and hygiene in all kitchen areas.
• Collaborate with dietary and healthcare teams to meet dietary needs.
• Control quantities and quality of food production to meet facility demand.
• Read and follow recipes, dietary guidelines, and safety protocols.
• Adapt to a flexible work schedule to ensure timely meal service.
• Continuously seek improvements in food preparation and dietary compliance.

Skills

Cooking in long-term care

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dietary Cook

DIETARY Full Time Seneca, MO, US

3 days ago Requisition ID: 1335

Salary Range: $15.00 To $16.00 Hourly

About the Role:

The Dietary Cook plays a critical role in preparing nutritious and appetizing meals tailored to meet the dietary needs of residents in a long-term care facility. This position ensures that all food preparation complies with sanitation standards and dietary guidelines to promote the health and well-being of individuals under care. The Dietary Cook collaborates closely with dietary staff and healthcare professionals to implement diet therapy plans effectively. Flexibility in scheduling allows the cook to adapt to the dynamic needs of the facility, ensuring consistent meal service. Ultimately, this role contributes significantly to the quality of life of residents by delivering meals that balance quantity, quality, and nutritional requirements.

Minimum Qualifications:

• Proven experience in quantity and quality cooking within a long-term care or similar facility.
• Knowledge of sanitation standards and safe food handling practices.
• Ability to read, write, and understand instructions related to diet therapy and food preparation.
• Demonstrated ability to work effectively as part of a team in a fast-paced environment.
• Flexibility to work varied shifts as required by the facility.

Preferred Qualifications:

• Formal training or certification in dietetics, nutrition, or culinary arts.
• Experience specifically in diet therapy and preparing specialized therapeutic diets.
• Familiarity with manufacturing or institutional food service operations.
• Additional certifications related to food safety or healthcare nutrition.

Responsibilities:

• Prepare and cook meals in accordance with prescribed diet therapy plans and facility standards.
• Maintain strict sanitation and hygiene practices in all food preparation and kitchen areas.
• Work collaboratively with dietary and healthcare teams to accommodate special dietary needs and preferences.
• Manage quantity and quality of food production to meet the demands of the long-term care facility.
• Read, write, and understand instructions related to recipes, dietary guidelines, and safety protocols.
• Adapt to a flexible work schedule to ensure timely meal service throughout the facility.
• Continuously seek out new methods and principles to improve food preparation and dietary compliance.

Skills:

The Dietary Cook utilizes sanitation skills daily to maintain a clean and safe kitchen environment, preventing contamination and ensuring resident safety. Performing work tasks efficiently and accurately is essential to meet meal schedules and dietary requirements. The ability to seek out new methods and principles allows the cook to improve meal quality and adapt to evolving dietary guidelines. Working as part of a team is critical, as coordination with dietary aides and healthcare staff ensures that residents receive appropriate meals. Reading, writing, and understanding instructions enable the cook to follow complex diet therapy plans and maintain compliance with facility protocols.