Dietary Cook

Aventura Healthcare Group; Stringtown (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Aventura at Shiloh Springs is seeking a skilled Cook to join our dietary team. You will prepare and serve meals for patients, residents, and staff, following established recipes and presentation standards in a fast-paced healthcare kitchen.

You will maintain a clean, organized work area, adhere to safety and sanitation protocols, and collaborate with other kitchen staff to ensure timely, high-quality meals. Hours are roughly 12–7 PM, with some weekend shifts required.

Qualifications

• Ability to work in a fast-paced environment, maintaining attention to detail and quality standards
• Excellent communication and teamwork skills
• Ability to lift and stand for extended periods
• The hours are roughly from 12-7
• Some weekends are required

Responsibilities

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols
• Work collaboratively with other kitchen staff to ensure efficient and effective meal service
• Maintain accurate inventory records and order supplies as needed
• Participate in menu planning and development, ensuring that patient and resident needs are met
• Experience as a Cook or in a related role

Job description

We are seeking a skilled and passionate Cook to join our team at Aventura at Shiloh Springs! As a key member of our dietary cook team, you will play a vital role in preparing and serving delicious meals to our patients, residents, and staff.

Cook Responsibilities:

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards

• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols

• Work collaboratively with other kitchen staff to ensure efficient and effective meal service

• Maintain accurate inventory records and order supplies as needed

• Participate in menu planning and development, ensuring that patient and resident needs are met

• Experience as a Cook or in a related role

Cook Requirements:

• Ability to work in a fast-paced environment, maintaining attention to detail and quality standards

• Excellent communication and teamwork skills

• Ability to lift and stand for extended periods

• The hours are roughly from 12-7

• Some weekends are required

Work Environment:

• This is a full-time position with shifts in afternoons, evenings, and weekends

• Our kitchen is a busy and dynamic environment, requiring flexibility and adaptability