Dietary Cook - PM Shift

Aventura at Shiloh; Trotwood (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Aventura at Shiloh Springs is seeking a dedicated Cook to join our dietary kitchen team. You will prepare and serve meals for patients, residents, and staff, while upholding safety and quality standards.

We offer a full-time afternoon/evening schedule with weekend shifts. The role emphasizes teamwork, accurate inventory, and menu participation in a dynamic hospital nutrition setting.

Qualifications

• Ability to work in a fast-paced environment with attention to detail and quality standards.
• Excellent communication and teamwork skills.
• Ability to lift and stand for extended periods.
• Hours are roughly from 12-7.
• Some weekends are required.

Responsibilities

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols.
• Work collaboratively with other kitchen staff to ensure efficient and effective meal service.
• Maintain accurate inventory records and order supplies as needed.
• Participate in menu planning and development, ensuring that patient and resident needs are met.
• Experience as a Cook or in a related role.

Skills

Fast-paced work

Attention to detail

Teamwork

Communication

Physical stamina

Job description

We are seeking a skilled and passionate Cook to join our team at Aventura at Shiloh Springs! As a key member of our dietary cook team, you will play a vital role in preparing and serving delicious meals to our patients, residents, and staff. Apply today for your new career journey!

Cook Responsibilities:

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards

• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols

• Work collaboratively with other kitchen staff to ensure efficient and effective meal service

• Maintain accurate inventory records and order supplies as needed

• Participate in menu planning and development, ensuring that patient and resident needs are met

• Experience as a Cook or in a related role

Cook Requirements:

• Ability to work in a fast-paced environment, maintaining attention to detail and quality standards

• Excellent communication and teamwork skills

• Ability to lift and stand for extended periods

• The hours are roughly from 12-7

• Some weekends are required

Work Environment:

• This is a full-time position with shifts in afternoons, evenings, and weekends

• Our kitchen is a busy and dynamic environment, requiring flexibility and adaptability