Dietary Cook

Aventura-Health-Grou; Oakwood Village (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Aventura at Oakwood Village in Springfield, Ohio is seeking a Cook to prepare and serve delicious meals to residents, following established recipes and presentation standards.

Join a dedicated kitchen team in a fast-paced healthcare setting, maintain a clean, safe workspace, assist in menu planning, manage inventory as needed, and contribute to high-quality meal service for patients and residents. Full-time schedule includes days, evenings, and weekends.

Qualifications

• Ability to work in a fast-paced environment, maintaining quality standards.
• Excellent teamwork skills and communication with coworkers.
• Ability to lift and stand for extended periods.

Responsibilities

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols
• Work collaboratively with other kitchen staff to ensure efficient and effective meal service
• Maintain accurate inventory records and order supplies as needed
• Participate in menu planning and development, ensuring that patient and resident needs are met
• Experience as a Cook or in a related role as a Food Service Worker

Skills

Experience as a Cook

Teamwork

Communication with coworkers

Job description

$200 SIGN-ON BONUS!

As a key member of our senior care team, you will play a vital role in preparing and serving delicious meals to our residents. If you have experience as a Cook with a passion for providing a good service experience, we encourage you to apply for this rewarding opportunity at our healthcare facility - Aventura at Oakwood Village in Springfield, Ohio.

Cook Responsibilities:

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards

• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols

• Work collaboratively with other kitchen staff to ensure efficient and effective meal service

• Maintain accurate inventory records and order supplies as needed

• Participate in menu planning and development, ensuring that patient and resident needs are met

• Experience as a Cook or in a related role as a Food Service Worker

Cook Requirements:

• Ability to work in a fast-paced environment, maintaining quality standards

• Excellent teamwork skills and communication with coworkers

• Ability to lift and stand for extended periods

Work Environment:

• This is a full time position with shift schedules, including days, evenings, and weekends as needed