Dietary Cook

Aventura Healthcare Group; Trotwood (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Aventura Healthcare Group's facility, Aventura at Shiloh Springs, is seeking a skilled Cook to join our dietary team. You will prepare and serve meals to patients, residents, and staff, following recipes, plating standards, and sanitation guidelines.

Shifts run roughly 12-7 with afternoons, evenings, and weekends required; this full-time role emphasizes teamwork, attention to detail, and the ability to thrive in a fast-paced kitchen environment while maintaining high safety standards.

Qualifications

• Excellent communication and teamwork skills.
• Ability to lift and stand for extended periods.
• The hours are roughly from 12-7.
• Some weekends are required.

Responsibilities

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols
• Work collaboratively with other kitchen staff to ensure efficient and effective meal service
• Maintain accurate inventory records and order supplies as needed
• Participate in menu planning and development, ensuring that patient and resident needs are met
• Experience as a Cook or in a related role

Skills

Communication

Teamwork

Physical stamina

Attention to detail

Job description

We are seeking a skilled and passionate Cook to join our team at Aventura at Shiloh Springs! As a key member of our dietary cook team, you will play a vital role in preparing and serving delicious meals to our patients, residents, and staff.

Cook Responsibilities

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols
• Work collaboratively with other kitchen staff to ensure efficient and effective meal service
• Maintain accurate inventory records and order supplies as needed
• Participate in menu planning and development, ensuring that patient and resident needs are met
• Experience as a Cook or in a related role

Cook Requirements

• Ability to work in a fast-paced environment, maintaining attention to detail and quality standards
• Excellent communication and teamwork skills
• Ability to lift and stand for extended periods
• The hours are roughly from 12-7
• Some weekends are required

Work Environment

• This is a full-time position with shifts in afternoons, evenings, and weekends
• Our kitchen is a busy and dynamic environment, requiring flexibility and adaptability