Dietary Cook

Blue Central Group; St. Louis (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

Blue Circle Rehab in St. Louis, MO is seeking a Dietary Cook to join our long-term care kitchen team. You will prepare nutritious, appealing meals that meet residents' dietary needs while upholding safety and quality standards in a high-volume facility.

You'll plan menus, use a range of techniques including grilling, braising, poaching, and more, and collaborate with dietary staff to ensure accurate portions and timely meal delivery. Experience in healthcare kitchens is preferred.

Qualifications

• Healthcare or long-term care kitchen experience preferred.
• Strong menu planning and food safety practices.
• Experience with high-volume production in kitchen settings.
• Proficient with grilling, braising, poaching and other cooking techniques.
• Familiarity with commercial kitchen equipment safety.
• Knowledge of dietary needs for seniors is a plus.

Responsibilities

• Prepare and cook meals following recipes and dietary guidelines.
• Plan menus meeting nutritional requirements with variety.
• Operate kitchen equipment safely and efficiently.
• Handle food with care and maintain sanitation.
• Assist with meal service during busy times.
• Keep records of production, inventory, and safety documentation.

Skills

Kitchen experience

Food safety

Menu planning

High-volume production

Knife skills

Equipment operation

Tools

Ovens

Grills

Braising pans

Poaching tools

Food production machinery

Job description

Join our dedicated culinary team at Blue Circle Rehab in St. Louis, Missouri, as a Dietary Cook in a long-term care facility. As a valued member of our food service team, you will prepare nutritious, appealing meals tailored to residents' dietary needs, ensuring safety and quality at every step. Your culinary expertise will contribute to creating a warm, welcoming environment that promotes health, comfort, and dignity for our residents.

Responsibilities:

• Prepare and cook meals following established recipes and dietary guidelines, ensuring consistency and quality in every dish

• Plan menus that meet nutritional requirements while incorporating variety and flavor to enhance residents' dining experience

• Operate kitchen equipment safely and efficiently, including ovens, grills, braising pans, poaching tools, and food production machinery

• Handle food with care, adhering to strict food safety management and sanitizing procedures to prevent contamination

• Execute food preparation tasks such as grilling, braising, poaching, and food handling with precision and culinary skill

• Maintain cleanliness of the kitchen area through regular sanitizing procedures and proper food safety practices

• Assist with food service operations during meal times, ensuring timely delivery of hot and cold dishes in high-volume production settings

• Support dietary department efforts by adhering to recipe specifications and portion control standards for all meal components

• Contribute to catering events or special meal preparations as needed, demonstrating flexibility and culinary creativity

• Keep accurate records of food production activities, inventory levels, and safety compliance documentation

Requirements:

• Previous dietary aide or kitchen experience within a healthcare or long-term care environment preferred

• Strong background in menu planning, food preparation, and food safety sanitizing procedures

• Experience with high-volume food production in a restaurant or catering setting is highly desirable

• Skilled in various cooking techniques including grilling, braising, poaching, and other culinary methods

• Familiarity with operating commercial kitchen equipment safely and efficiently

• Knowledge of dietary requirements for seniors or special populations is a plus

• Excellent knife skills and attention to detail in recipe adherence and meal presentation