Dietary Cook

Senior Suites at St. Clair Commons; St. Clairsville (OH); Sur place; USD 16 000 - 23 000; Plein temps

Avantages offerts par ce poste

Sign-On Bonus

Résumé du poste

Senior Suites at St. Clair Commons in Saint Clairsville, OH is seeking a compassionate Dietary Cook to join our culinary team. You will prepare nutritious meals for our residents in a fast-paced healthcare environment, following menus, recipes and safety standards.

Join our dedicated staff and contribute to resident well-being with teamwork, menu planning, inventory, and staff mentoring. Starting pay is $14.00 per hour with a $500 sign-on bonus.

Qualifications

• Healthcare food service experience preferred.
• Knowledge of portion control and modified diets.
• Ability to read recipes and production sheets.
• ServSafe certification preferred or obtainable within 90 days.

Responsabilités

• Prepare meals and baked goods per menu and recipes; ensure proper texture and temperature
• Assist with menu planning, inventory control, and food ordering as directed
• Ensure safe food handling, sanitation, and cleanliness of kitchen and equipment
• Train and mentor dietary staff as assigned; monitor meal service for quality and satisfaction
• Follow portion control and plate presentation standards; provide approved substitutes as needed
• Maintain a positive and respectful attitude, with a focus on resident satisfaction and well-being

Connaissances

Food preparation

Healthcare diet experience

Portion control

Sanitation & safety

Menu planning

Staff training

Formation

High school diploma or GED

Description du poste

Job Title: Dietary Cook
Job Location: Saint Clairsville, OH
Company Name: Senior Suites at St. Clair Commons

Job Summary

At Senior Suites at St. Clair Commons, we are seeking a compassionate and skilled Dietary Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing nutritious and appetizing meals for our residents in a fast-paced, healthcare environment. If you share our commitment to exceptional customer service and have a passion for cooking, we encourage you to apply for this rewarding opportunity.

Responsibilities

• Prepare meals and baked goods per menu and recipes; ensure proper texture and temperature

• Assist with menu planning, inventory control, and food ordering as directed

• Ensure safe food handling, sanitation, and cleanliness of kitchen and equipment

• Train and mentor dietary staff as assigned; monitor meal service for quality and satisfaction

• Follow portion control and plate presentation standards; provide approved substitutes as needed

• Maintain a positive and respectful attitude, with a focus on resident satisfaction and well-being

Qualifications

• High school diploma or GED preferred

• Two years of experience in food preparation, preferably in a healthcare or residential setting

• Knowledge of portion control, modified diets, and food safety regulations

• Ability to read and follow standardized recipes and production sheets

• ServSafe or Food Handler certification preferred or ability to obtain within 90 days

About the Role

As a Dietary Cook at Senior Suites at St. Clair Commons, you will be part of a dedicated team that is committed to providing exceptional care and service to our residents. You will have the opportunity to work in a dynamic and supportive environment, with a focus on culinary excellence and resident satisfaction.

Starting at $14.00/hour – $500 Sign-On Bonus