Dietary Cook - Full Time

PACS; Francis (AL); Vor Ort; USD 26.000 - 37.000; Vollzeit

Benefits dieser Stelle

Full-Time employment

Pay rate: $23.00 per hour

Meaningful work serving residents

Supportive team environment

Growth within healthcare setting

Zusammenfassung

St. Francis Healthcare Center is seeking a dependable Dietary Cook to join our dietary team. You will prepare nutritious meals for residents, following menus, dietary requirements and safety standards in a fast-paced healthcare kitchen.

Key responsibilities include following recipes, ensuring proper food temperatures, maintaining cleanliness, and collaborating with dietary staff to provide excellent resident service. This is a Full-Time position with growth opportunities within the facility.

Qualifikationen

• Previous cooking experience required; healthcare or skilled nursing experience preferred.

Aufgaben

• Prepare meals according to approved menus and recipes.
• Follow residents' diets and special dietary instructions.
• Ensure meals are served at proper temperatures and quality standards.
• Maintain clean, sanitary kitchen and rotate stock.
• Operate kitchen equipment safely and efficiently.
• Assist with meal service and other dietary duties as needed.

Kenntnisse

Dietary cooking

Food preparation

Dietary requirements knowledge

Food safety & sanitation

Attention to detail

Punctual and dependable

Effective communication

Jobbeschreibung

Now Hiring: Dietary Cook

St. Francis Healthcare Center

Position: Dietary Cook
Employment Type: Full-Time
Pay Rate: $23.00 per hour

Join Our Dietary Team!

St. Francis Healthcare Center is seeking a dependable and experienced Dietary Cook to join our team. The Dietary Cook will be responsible for preparing nutritious, appetizing meals for our residents while following established menus, dietary requirements, food safety standards, and sanitation procedures.

Key Responsibilities

• Prepare and cook meals according to approved menus and standardized recipes.
• Follow residents' prescribed diets, food preferences, and special dietary requirements.
• Prepare meals in appropriate quantities and ensure food is served at the proper temperature.
• Maintain high standards of food quality, presentation, and freshness.
• Follow all food safety, sanitation, and infection control procedures.
• Properly store, label, and rotate food and supplies.
• Monitor food inventory and notify the Dietary Supervisor of needed supplies.
• Maintain a clean, organized, and sanitary kitchen and work area.
• Operate kitchen equipment safely and properly.
• Assist with meal service and other dietary duties as needed.
• Follow all facility policies and applicable healthcare and food service regulations.
• Work collaboratively with dietary staff and other departments to ensure excellent resident service.

Qualifications

• Previous cooking experience required; healthcare or skilled nursing experience preferred.
• Knowledge of food preparation, sanitation, and safe food-handling practices.
• Ability to follow menus, recipes, and special dietary instructions.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organization.
• Dependable, punctual, and professional.
• Ability to communicate effectively with residents, families, and staff.
• Food Handler's certification as required by applicable regulations.

What We Offer

• Full-Time employment
• $23.00 per hour
• Meaningful work serving our residents
• Supportive and team-oriented work environment
• Opportunity to grow within a healthcare setting

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.