Dietary Cook

Quest Healthcare Development; St. Clairsville (OH); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Senior Suites at St. Clair Commons in Saint Clairsville, OH seeks a compassionate Dietary Cook to prepare nutritious meals for residents in a healthcare setting. You will work as part of a dedicated culinary team in a fast-paced environment, following approved recipes and safety standards.

Starting wage $14.00 per hour with a $500 sign-on bonus. The role requires a high school diploma or GED and at least two years of hospital or residential kitchen experience; ServSafe certification preferred or

Qualifications

• High school diploma or GED required.
• Two years of healthcare/residential kitchen experience.
• Knowledge of portion control and modified diets.
• Ability to read and follow standardized recipes.
• ServSafe or Food Handler certification preferred or obtainable within 90 days.

Responsibilities

• Prepare meals and baked goods per menu; ensure texture and temperature.
• Assist with menu planning, inventory control, and food ordering.
• Ensure safe food handling and sanitation of kitchen and equipment.
• Train dietary staff and monitor meal service quality and satisfaction.
• Follow portion control and plate presentation standards; provide substitutes as needed.
• Maintain a positive attitude with focus on resident satisfaction and well-being.

Skills

Portion control

Recipe reading

Food safety knowledge

Team training

Education

High school diploma or GED

Tools

ServSafe

Job description

Job Title: Dietary Cook

Job Location: Saint Clairsville, OH

Company Name: Senior Suites at St. Clair Commons

At Senior Suites at St. Clair Commons, we are seeking a compassionate and skilled Dietary Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing nutritious and appetizing meals for our residents in a fast-paced, healthcare environment. If you share our commitment to exceptional customer service and have a passion for cooking,

Responsibilities

• Prepare meals and baked goods per menu and recipes; ensure proper texture and temperature
• Assist with menu planning, inventory control, and food ordering as directed
• Ensure safe food handling, sanitation, and cleanliness of kitchen and equipment
• Train and mentor dietary staff as assigned; monitor meal service for quality and satisfaction
• Follow portion control and plate presentation standards; provide approved substitutes as needed
• Maintain a positive and respectful attitude, with a focus on resident satisfaction and well-being

Qualifications

• High school diploma or GED preferred
• Two years of experience in food preparation, preferably in a healthcare or residential setting
• Knowledge of portion control, modified diets, and food safety regulations
• Ability to read and follow standardized recipes and production sheets
• ServSafe or Food Handler certification preferred or ability to obtain within 90 days

About the Role

As a Dietary Cook at Senior Suites at St. Clair Commons, you will be part of a dedicated team that is committed to providing exceptional care and service to our residents. You will have the opportunity to work in a dynamic and supportive environment, with a focus on culinary excellence and resident satisfaction.

Starting at $14.00/hour – $500 Sign-On Bonus