Dietary Cook-Morning Shift

Center Management Group; Chester Springs (PA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Great health benefits

Excellent work environment

Paid time off

Referral program

Job summary

St. Martha Campus is hiring a Dietary Cook to support Independent living, Personal Care, Memory Support, Long Term Care and Short Term Rehab on our campus. The role offers a salary of $20 per hour based on experience and includes benefits and a supportive work environment.

Join our team to prepare and serve meals in a sanitary, compliant environment and help maintain clean storage areas and equipment. This is a full-time position located at the St. Martha Campus.

Qualifications

• Must have experience in a long term care facility (nursing home)
• Prepare and serve meals/snacks in accordance with sanitary regulations as well as established procedures
• Report all hazardous conditions and broken equipment to the Dietary Director
• Maintain food storage areas in a clean and sanitary manner

Responsibilities

• Prepare and serve meals/snacks in accordance with sanitary regulations as well as established procedures
• Report all hazardous conditions and broken equipment to the Dietary Director
• Maintain food storage areas in a clean and sanitary manner

Job description

Dietary Cook

Welcome to St. Martha Campus, a Continuing Care Retirement Community. We are a campus that provides a warm and caring environment for Independent living, Personal Care, Memory Support as well as Long Term Care and Short Term Rehab and we are looking to hire for the Dietary Cookposition. Our team of seasoned staff work together to offer excellent service and care to each resident.

Dietary Cook Salary: $20 Based on experience

Whats in it for you as a Dietary Cook

• Great health benefits

• Excellent work environment

• Paid time off

• Referral program

Qualifications of a Dietary Cook

• Must have experience in a long term care facility (nursing home)

• Prepare and serve meals/snacks in accordance with sanitary regulations as well as established procedures

• Report all hazardous conditions and broken equipment to the Dietary Director

• Maintain food storage areas in a clean and sanitary manner

Dietary CookShift: Full time

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