Dietary Cook

Center Management Group; Downingtown (Chester County); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Great health benefits

Excellent work enviorment

Paid time off

Referral program

Job summary

Center Management Group's St. Martha Campus is seeking a Dietary Cook to prepare and serve meals for residents in a continuing care retirement community. The role requires following sanitary regulations and reporting hazards to the Dietary Director. This is a full-time position with a supportive team.

The wage is up to $20 per hour, commensurate with experience. The campus serves Independent living, Personal Care, Memory Support, and Long Term Care residents, including rehab services.

Qualifications

• Must have cook experience in a long term care facility (nursing home).
• Prepare and serve meals/snacks in accordance with sanitary regulations as well as established procedures.
• Report all hazardous conditions and broken equipment to the Dietary Director.
• Maintain food storage areas in a clean and sanitary manner.

Responsibilities

• Prepare and serve meals and snacks in accordance with sanitary regulations and established procedures.
• Maintain cleanliness and safety of storage and meal prep areas.
• Ensure compliance with dietary guidelines and resident needs.

Skills

Cook experience

Sanitation

Report hazards

Job description

Dietary Cook

Welcome to St. Martha Campus

a Continuing Care Retirement Community. We are a campus that provides a warm and caring environment for Independent living, Personal Care, Memory Support as well as Long Term Care and Short Term Rehab and we are looking to hire for the Dietary Cook position. Our team of seasoned staff work together to offer excellent service and care to each resident.

Dietary Cook Salary: up to $20 Based on experience

Whats in it for you as a Dietary Cook

• Great health benefits
• Excellent work enviorment
• Paid time off
• Referral program

Qualifications of a Dietary Cook

• Must have cook experience in a long term care facility (nursing home)
• Prepare and serve meals/snacks in accordance with sanitary regulations as well as established procedures
• Report all hazardous conditions and broken equipment to the Dietary Director
• Maintain food storage areas in a clean and sanitary manner

Dietary Cook Shift: Full time