Dietary Cook

Canyon Springs Post-Acute; San Jose (CA); On-site; USD 57,859,000 - 60,174,000; Full time

Benefits offered by this job

Health Insurance

PTO

401(k) Retirement Plan

Training & Growth

Supportive Leadership

Collaborative Environment

Job summary

Canyon Springs Post Acute in San Jose, CA is seeking an experienced Dietary Cook to join our dietary services team. The ideal candidate has SNF, rehab, or healthcare kitchen experience and is committed to providing residents with nutritious meals that meet therapeutic dietary requirements.

This full-time role features a split AM/PM shift; compensation is $20.00–$21.00 per hour DOE. Benefits include health, dental, and vision insurance, PTO, a 401(k) retirement plan, and opportunities for

Qualifications

• Previous Dietary Cook experience in a SNF, post-acute, rehabilitation, or healthcare environment preferred.
• Knowledge of therapeutic diets, texture-modified diets, and food safety regulations.
• Ability to work scheduled AM and PM shifts; ServSafe certification preferred.

Responsibilities

• Prepare and cook meals according to established menus, recipes, and therapeutic diet guidelines.
• Ensure compliance with dietary restrictions, physician orders, and food safety standards.
• Maintain proper food storage, sanitation, and infection control procedures.
• Monitor food quality, freshness, and presentation.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with the Dietary Manager and care team to support resident satisfaction and nutritional needs.

Skills

Dietary cooking

SNF experience

Food safety

Teamwork

Job description

Canyon Springs Post Acute is seeking an experienced, dependable, and motivated Dietary Cook to join our dietary services team. The ideal candidate has prior experience in a Skilled Nursing Facility (SNF), rehabilitation center, or healthcare setting and is committed to providing residents with high-quality, nutritious meals that meet therapeutic dietary requirements.

Dietary Cook (SNF Experience Preferred)

Full-Time | Split Shift (2 Days AM / 2 Days PM)

Pay: $20.00 - $21.00 per hour DOE

Key Responsibilities

• Prepare and cook meals according to established menus, recipes, and therapeutic diet guidelines.
• Ensure compliance with dietary restrictions, physician orders, and food safety standards.
• Maintain proper food storage, sanitation, and infection control procedures.
• Monitor food quality, freshness, and presentation.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with the Dietary Manager and care team to support resident satisfaction and nutritional needs.

Qualifications

• Previous Dietary Cook experience in a SNF, post-acute, rehabilitation, assisted living, or healthcare environment preferred.
• Knowledge of therapeutic diets, texture-modified diets, and food safety regulations.
• Ability to work scheduled AM and PM shifts.
• ServSafe Certification preferred.
• Strong attendance, reliability, and teamwork skills.

Benefits

• Medical, Dental, and Vision Insurance
• Paid Time Off (PTO)
• 401(k) Retirement Plan
• Training and Career Growth Opportunities
• Supportive Leadership Team
• Positive and Collaborative Work Environment

Canyon Springs Post Acute 180 N. Jackson Ave. San Jose, CA 95116

Join our team and help provide exceptional dining experiences that support the health, comfort, and well-being of our residents every day.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.