Dietary Cook

Valley West Health; Clarion (Clarion County); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Growth opportunities

Supportive environment

Job summary

Clarion Nursing & Rehab is seeking a dedicated Dietary Cook to join our team. You will prepare nutritious meals for residents, follow menus and dietary restrictions, and contribute to a positive dining experience.

The role emphasizes safety, cleanliness, teamwork with the Dietary Manager, and opportunities to impact residents' daily lives through quality service. ServSafe certification is preferred but not required.

Qualifications

• Previous cooking experience, preferably in healthcare, long-term care, or a commercial kitchen setting.
• Knowledge of safe food handling practices and dietary guidelines.
• Strong organizational and teamwork skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• ServSafe certification (preferred, but not required).

Responsibilities

• Prepare and cook meals in accordance with menus, dietary restrictions, and portion control standards
• Ensure food is handled, prepared, and stored safely, following all health and sanitation guidelines
• Maintain a clean and organized kitchen and dining area
• Assist with inventory, ordering, and proper food storage
• Work collaboratively with the Dietary Manager and dietary staff to provide an exceptional dining experience for residents
• Accommodate special diets as ordered by physicians or dietitians

Skills

Cooking experience

Food safety knowledge

Organizational skills

Teamwork

ServSafe certification

Job description

Dietary Cook

Clarion Nursing & Rehab is seeking a dedicated and reliable Dietary Cook to join our team! We take pride in providing nutritious, well-prepared meals to our residents, and we’re looking for someone who shares our passion for serving others with care and excellence.

Responsibilities:

• Prepare and cook meals in accordance with menus, dietary restrictions, and portion control standards

• Ensure food is handled, prepared, and stored safely, following all health and sanitation guidelines

• Maintain a clean and organized kitchen and dining area

• Assist with inventory, ordering, and proper food storage

• Work collaboratively with the Dietary Manager and dietary staff to provide an exceptional dining experience for residents

• Accommodate special diets as ordered by physicians or dietitians

Qualifications:

• Previous cooking experience, preferably in healthcare, long-term care, or a commercial kitchen setting

• Knowledge of safe food handling practices and dietary guidelines

• Strong organizational and teamwork skills

• Ability to work in a fast-paced environment and manage multiple tasks

• ServSafe certification (preferred, but not required)

Why Join Us:

• Supportive and team-oriented work environment

• Opportunity to make a difference in residents’ daily lives

• Competitive pay and benefits package

• Growth and advancement opportunities within our facility

If you are a Dietary Cook, passionate about cooking and want to use your skills to enrich the lives of our residents, we’d love to hear from you!