Dietary Cook

Excelsior Care Group; Rochelle Park (NJ); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Medical & Dental Insurance

Paid Time Off

401(k) Retirement Plan

Employee Recognition Program

Discounts & Perks

Team environment

Career growth

Job summary

Chateau Rehabilitation and Nursing Center in Rochelle Park, New Jersey, is seeking a dependable Dietary Cook to join our Food Services team. You will prepare nutritious meals that meet dietary needs and safety standards for our residents.

This full-time morning shift role offers the opportunity to collaborate with a Registered Dietitian and a dedicated team to support residents’ health and comfort. Experience in a skilled nursing facility is preferred, with training provided to ensure

Qualifications

• Minimum 1 year of Dietary Cook experience in a nursing home, rehabilitation center, or hospital.
• Experience preparing meals in large quantities.
• Knowledge of therapeutic diets, food preparation techniques, sanitation practices, and food safety regulations.
• Ability to read, write, speak, and understand English.
• Strong organizational, time management, and multitasking skills.
• Ability to work independently and as part of a team.
• Reliable, dependable, and committed to providing outstanding service.
• Willingness to learn and continuously improve food service practices.

Responsibilities

• Prepare and cook meals according to approved recipes, production schedules, and resident dietary requirements.
• Review daily menus and ensure meals are prepared accurately and efficiently.
• Prepare large quantities of food while maintaining taste, quality, and presentation.
• Ensure compliance with therapeutic, mechanical, and special diet orders.
• Inspect meal trays to verify residents receive the correct prescribed diets.
• Process new diet orders and dietary changes from Nursing Services.
• Maintain accurate food production records, temperature logs, and required documentation.
• Collaborate with the Registered Dietitian to implement dietary recommendations and menu modifications.
• Follow all food safety, sanitation, infection control, and HIPAA regulations.
• Maintain a clean, organized, and sanitary kitchen, equipment, and work areas.
• Assist with meal service and ensure food is delivered on schedule.
• Participate in routine inspections to maintain compliance with state and federal regulations.
• Collaborate with the Food Services team and other departments to provide exceptional resident care.
• Perform other duties as assigned by the Dietary Manager or Food Service Supervisor.

Skills

Dietary Cook experience

Therapeutic diets knowledge

English proficiency

Organization

Time management

Teamwork

Reliability

Willingness to learn

Job description

Facility: Chateau Rehabilitation and Nursing Center
Position: Dietary Cook
Location: Rochelle Park, New Jersey
Schedule: Full-Time | Morning Shift
Pay Rate: $20.00 per hour

Join Our Culinary Team!

Chateau Rehabilitation and Nursing Center is seeking a dependable and experienced Dietary Cook to join our Food Services team. In this role, you will prepare nutritious, high-quality meals that support the health and well‑being of our residents while ensuring all dietary requirements and food safety standards are met.

If you have experience in a skilled nursing facility, rehabilitation center, or hospital kitchen and enjoy making a positive impact through quality food service, we'd love to hear from you!

Key Responsibilities

• Prepare and cook meals according to approved recipes, production schedules, and resident dietary requirements.
• Review daily menus and ensure meals are prepared accurately and efficiently.
• Prepare large quantities of food while maintaining excellent taste, quality, and presentation.
• Ensure compliance with therapeutic, mechanical, and special diet orders.
• Inspect meal trays to verify residents receive the correct prescribed diets.
• Process new diet orders and dietary changes received from Nursing Services.
• Maintain accurate food production records, temperature logs, and required documentation.
• Work closely with the Registered Dietitian to implement dietary recommendations and menu modifications.
• Follow all food safety, sanitation, infection control, and HIPAA regulations.
• Maintain a clean, organized, and sanitary kitchen, equipment, and work areas.
• Assist with meal service and ensure food is delivered on schedule.
• Participate in routine inspections to maintain compliance with state and federal regulations.
• Collaborate with the Food Services team and other departments to provide exceptional resident care.
• Perform other duties as assigned by the Dietary Manager or Food Service Supervisor.

Qualifications

• Minimum 1 year of Dietary Cook experience in a nursing home, rehabilitation center, or hospital required.
• Experience preparing meals in large quantities.
• Knowledge of therapeutic diets, food preparation techniques, sanitation practices, and food safety regulations.
• Ability to read, write, speak, and understand English.
• Strong organizational, time management, and multitasking skills.
• Ability to work independently and as part of a team.
• Reliable, dependable, and committed to providing outstanding service.
• Willingness to learn and continuously improve food service practices.

Benefits

• Comprehensive Medical & Dental Insurance
• Paid Time Off (PTO)
• 401(k) Retirement Plan
• Employee Recognition Program
• Company Discounts & Perks
• Supportive, Team-Oriented Work Environment
• Career Growth Opportunities

Become part of the team at Chateau Rehabilitation and Nursing Center, where every meal is an opportunity to enhance our residents' health, comfort, and quality of life. We look forward to welcoming a dedicated Dietary Cook who takes pride in preparing nutritious meals with care and compassion.