Dietary Cook

Northbank Center for Rehabilitation and Healing; Jacksonville (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Daily Pay

Health Insurance

Dental & Vision Insurance

Paid Time Off & Holiday Pay

401(k) Retirement Plan

Flexible Scheduling

Direct Deposit

Overtime Opportunities

Doctegrity Telemedicine

Wonderschool

Panda Perks & Benefits

Comfortable Staffing Ratios

Supportive Team Environment

Job summary

Northbank Center for Rehabilitation and Healing in Jacksonville, FL is hiring a part-time Dietary Cook. The cook will prepare and serve meals for residents and staff, ensuring safety and nutrition regulations are met, while maintaining sanitation and portion control.

The role requires knowledge of health rules and at least one year of related experience. Benefits include daily pay, health and dental/vision insurance, PTO, and flexible scheduling.

Qualifications

• Must be at least eighteen (18) years old.
• Knowledge of Department of Health Rules and Regulations.
• At Least 1 Year Experience in a Related Position Required.

Responsibilities

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations.
• Maintain high standard of food preparation, sanitation, storage, and portion control.
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production.
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved.
• Assist in scheduled cleaning duties following established sanitary standards.

Skills

Teamwork

Reliability

Cheerfulness

Job description

Northbank Center for Rehabilitation and Healing

Employment Status: Part-Time Pay Rate: Hourly

North Bank Center for Rehabilitation and Healing is a 120-bed skilled nursing and rehabilitation center located in the heart of Downtown Jacksonville, Florida. While we’re often referred to as a nursing home, to our residents and staff, we are so much more. Whether residents are here for short-term rehabilitation or long-term care, we focus on creating a supportive, respectful, and community-driven environment.

We are located at333 E Ashley St, Jacksonville, FL 32202

If you're ready to join a diligent and cheerful team that truly makes a difference, we’d love to meet you!

Why Work For Us? Because We Offer Our Employees:

• Daily Pay – Work today, get paid today!
• Health Insurance
• Dental & Vision Insurance
• Paid Time Off & Holiday Pay
• 401(k) Retirement Plan
• Flexible Scheduling
• Direct Deposit
• Opportunities for Overtime
• Doctegrity – 24/7 telemedicine access for employees and families
• Wonderschool – Support for child care and early education options
• Panda Perks & Benefits – Financial wellness tools, employee discounts, and more
• Comfortable Staffing Ratios
• A Supportive Team Environment – where everyone is treated with respect , dignity, and compassion

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
• Maintain high standard of food preparation, sanitation, storage, and portion control
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
• Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

• Participates and assists in departmental studies and projects as assigned or as may become necessary.
• Represents the facility at and participates in meetings as required
• Assists in standardizing work methods.
• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

• Must be at least eighteen (18) years old
• Knowledge of Department of Health Rules and Regulations
• At Least 1 Year Experience in a Related Position Required