Dietary Cook

Timberridgerehab; Ocala (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading rehabilitation facility in Ocala, FL seeks a Dietary Cook responsible for meal preparation and ensuring compliance with health regulations. Candidates should have a minimum of one year of experience and be knowledgeable of safety standards. The role offers competitive pay and benefits including flexible scheduling and referral bonuses.

Benefits

Flexible Scheduling

401k with MATCH

Referral Bonuses

Medical Plan with Family Options

Dental Plan with Family Options

Vision Plan with Family Options

Extensive PTO

Paid Training

Daily Pay

Qualifications

• Must be at least eighteen (18) years old.
• At least 1 year experience in a related position required.
• Knowledge of Department of Health Rules and Regulations.

Responsibilities

• Prepare and serve meals for residents and staff.
• Maintain high standard of food preparation and sanitation.
• Plan food production to coordinate with meal serving hours.

Skills

Food Safety Regulations

Sanitation Standards

Meal Preparation

Job description

TimberRidge Center for Rehabilitation & Healingis a post-acute nursing and rehabilitation facility conveniently located inOcala, FL. We have proudly served North Central Florida since 1991, earning thedistinction of being named a 5-Star Medicare and Medicaid certified facility.
We are located at 9848 SW 100^th St, Ocala, FL

Why Work For Us? Because We Offer Our Employees:

• Wonderschool- a free concierge service that helps our full time employees discover and sign up for quality child care programs nearby!

• 401k with MATCH!

• Referral Bonuses

• Shift Differential Pay

• Baylor Pay (Weekend Bonus Program)

• Flexible Scheduling

• Cash Advance Up to 50% of Daily Pay!

• Medical with Family Plan options

• Vision with Family Plan options

• Dental with Family Plan options

• Extra Holiday Pay

• Extensive PTO

• Paid training and in-services

• Daily Pay- Work Today Get Paid Today!

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparingand providing food services to residents in a cost-efficient manner to safelymeet residents’ need in compliance with federal, state and local requirements.

Dietary Cook MajorDuties and Critical Tasks:

1. Prepare and serve meals for residents andstaff in accordance with food safety regulations and withinphysician’s/nutritionists’ dietary recommendations

2. Maintain high standard of food preparation,sanitation, storage, and portion control

3. Determine food and supplies needed for dailymenus; obtain supplies in time for adequate production

4. Plan food production to coordinate with mealserving hours so that quality, temperature, and appearance of food is preserved

5. Assist in scheduled cleaning duties followingestablished sanitary standards

6.

Dietary Cook OtherDuties:

o Participates and assists in departmentalstudies and projects as assigned or as may become necessary.

o Represents the facility at and participatesin meetings as required

o Assists in standardizing work methods.

o As the job description may not beall-inclusive, the employee is expected to perform other essential functionsand duties as assigned.

Dietary Cook:

• Must be at least eighteen (18)years old
• Knowledge of Department of HealthRules and Regulations
• At Least 1 Year Experience in aRelated Position Required