FS Cook | Spanish Plaines Dietary | Variable Shift | Full Time

UF Health; Lady Lake (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join UF Health as an FS Cook in Spanish Plaines Dietary. This full-time role involves ensuring high-quality food service, preparing meals, and adhering to safety regulations. Ideal for candidates passionate about cooking and providing excellent service in a healthcare environment.

Benefits

Sign-on bonus

Qualifications

• High School Diploma/GED required.
• Experience as a cook in a general restaurant is highly preferred.

Responsibilities

• Prepare, season, cook, taste, carve, and serve food items.
• Operate kitchen equipment and maintain cleanliness and sanitation.
• Adhere to safety and food handling requirements.

Skills

Cooking

Food Preparation

Teamwork

Education

High School Diploma/GED

Job description

FS Cook | Spanish Plaines Dietary | Variable Shift | Full Time

Join us for the FS Cook | Spanish Plaines Dietary | Variable Shift | Full Time role at UF Health.

Overview

At UF Health Spanish Plaines Hospital, we are committed to providing the Central Florida community with leading-edge patient care, clinical training, and research programs. Our teams of physicians and clinical staff work together to offer specialty services, advanced technology, and clinical studies, bringing world-class, quality healthcare closer to you and your loved ones. UF Health Spanish Plaines Hospital offers many medical services and amenities for our patients, families, and visitors. As part of the UF Health network, patients gain access to more services, specialized care, improved experiences, and faster treatment, all within a thriving community.

Responsibilities

Essential (Primary) Functions: The primary responsibility of the Cook is to provide the highest quality of service to customers at all times. Responsibilities include following recipes and production sheets to prepare, season, cook, taste, carve, and serve soups, meats, vegetables, desserts, and other foodstuffs. The role involves operating kitchen equipment, measuring ingredients, washing, peeling, cutting, and shredding fruits and vegetables, trimming and cutting meat, poultry, or fish. The Cook may also taste products, read menus, estimate food requirements, assess production needs, and requisition supplies and equipment. Additional duties include preparing baked items, moving/lifting food supplies, and preparing meals for customers requiring special diets. The Cook must clean and sanitize work stations and equipment, and adhere to all safety and food handling requirements of UFHCF, local, state, and federal jurisdictions.

Non-essential duties may include filling in for other positions within the department and other duties assigned by the Lead, Supervisor, or Manager. This is a Full Time, Variable Shift position. Must be willing to work weekends and is eligible for a sign-on bonus.

Qualifications

Education: High School Diploma/GED.

Experience as a cook in a general restaurant is highly preferred.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Healthcare