Experienced Line Cook

Harrys Seafood Bar & Grille; Ocala (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Harry’s Seafood Bar & Grille seeks an Experienced Line Cook to join their team in Ocala, Florida. The role emphasizes food preparation, cleanliness, and adherence to safety standards while offering excellent training and opportunities for growth. Candidates should possess a high school diploma and relevant experience in food service.

Benefits

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career advancement

Qualifications

• Minimum of 1 year of food preparation experience required.
• Demonstrate a high level of organization and cleanliness.

Responsibilities

• Prepare dishes and recipes according to standards.
• Maintain a clean and organized work area.
• Follow all safety and sanitation practices.

Skills

Cooking skills

Attention to detail

Teamwork

Time management

Education

High School diploma or equivalent

Job description

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Location: Ocala, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

Working for Harry's is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set clear expectations, provide comprehensive training, support and recognize great performance. We are committed to providing an environment that you will look forward to working every day. Our mission is to not only to create raving fans of our customers, but also of our employees. The development of customer loyalty and employee loyalty are our highest priority.

We are currently seeking a full time Experienced Line Cook.

Major Responsibilities Include

• Prepare dishes and recipes according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty
  
  

Requirements

• High School diploma or equivalent preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.
• Stable work history.
  
  

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

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