Hourly Cook- FT

KR Management, LLC.; The Villages (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in senior living is seeking a dedicated Cook to provide comforting, nutritious meals to residents. The ideal candidate will have experience in a professional kitchen and be knowledgeable in catering to the dietary needs of the elderly. With a supportive team-focused environment, this position allows for creativity and passion in meal preparation.

Qualifications

• Previous experience as a cook in a professional kitchen.
• Knowledge of nutrition and dietary requirements for the elderly.
• Understanding of food safety and sanitation regulations.

Responsibilities

• Prepare and cook meals according to established menus and dietary needs.
• Maintain a clean and safe kitchen environment.
• Collaborate effectively with dietary team and kitchen staff.

Skills

Organization

Communication

Time Management

Manual Dexterity

Attention to Detail

Education

Culinary training or certification

Job description

Job Details

Job Location: Buffalo Crossings SNF - The Villages, FL

Position Type: Full Time

Salary Range: Undisclosed

Job Shift: Any

Description

Do you love cooking and want to make a realdifferencein people’s lives? We’re looking for aCookwho takes pride in preparingdelicious, home-style mealsfor our residents. If you enjoy creatingcomforting, nutritious dishesin asupportive, team-focused kitchen, this is the perfect opportunity for you!

Join us and bring joy to our seniors—one meal at a time!

Key Responsibilities:

• Meal Preparation: Prepare and cook meals in accordance with approved menus, ensuring

that all meals are appealing, well-balanced, and meet specific dietary requirements of the

residents. Adhere to portion control standards to ensure consistency and minimize food

waste. Modify recipes as necessary to accommodate residents with special dietary needs

or restrictions, such as low-sodium, diabetic-friendly, or pureed diets. Monitor food

quality and presentation, ensuring that meals are visually appealing and appetizing.

• Kitchen Organization and Sanitation: Maintain a clean and organized kitchen workspace,

following proper food handling and sanitation guidelines to ensure food safety. Ensure

that all kitchen equipment is clean and in good working order. Regularly inspect and

rotate food supplies to maintain freshness and prevent spoilage. Assist in inventory

management, including monitoring stock levels, placing orders, and receiving deliveries.

• Collaboration and Communication: Collaborate with the dietary team to plan menus and

discuss resident feedback and preferences. Communicate effectively with residents,

taking into consideration their individual needs and preferences. Work cooperatively with

other kitchen staff, such as servers and dishwashers, to ensure smooth meal service and

overall kitchen efficiency.

Job Characteristics:

• Steady, even pace of activity. Large degree of predictability from one day to the next.

Job activities are consistent, or even repetitious in nature, and results are repeatable.

Well-define processes and procedures exist to perform activities

• People-focused, while being reserved in nature Helpful, "service" orientation Strong

focus on repeatable, very high-quality results

• Cautious, by the book, decision-making is required Examination of the facts, established

procedure, or proven process must preclude decision-making (detailed knowledge of or

training in those areas significantly aids decision-making)

• Communication is factual, polite, and professional in nature. Need to speak with great

specificity and knowledgeable detail about areas of responsibility; not required to speak

at length about other topics. Little collaboration is necessary to complete work; expertise

comes from training, knowledge, and experience.

• Authority and responsibility is shared with others, such as in a team environment where

people have worked together for long periods of time.

Qualifications

Physical Requirements:

• Ability to stand for extended periods and perform tasks that require physical stamina,

such as lifting heavy pots, pans, and kitchen equipment.

• Manual dexterity to handle and manipulate kitchen tools, utensils, and equipment.

• Agility and flexibility to move quickly and safely within the kitchen environment.

• Comfortable working in a fast-paced environment while maintaining attention to detail.

Qualifications:

• Previous experience as a cook in a professional kitchen, preferably in a senior living or

healthcare setting.

• Knowledge of nutrition and dietary requirements for the elderly population.

• Understanding of food safety and sanitation regulations.

• Culinary training or certification is desirable but not mandatory.

• Excellent organizational and time management skills.

• Effective communication and interpersonal skills to interact with residents, team

members, and other stakeholders.

• Ability to work independently and as part of a team.