Dietary Cook

Valley West Health; Northern (KY); Hybrid; USD 32,000 - 48,000; Full time

Benefits offered by this job

401(k) Plan

PTO

Flexible Scheduling

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Competitive Pay

Career Growth

Job summary

Shippenville Nursing and Rehab is seeking a Dietary Cook to prepare nutritious meals for residents in a long-term care setting. You will follow established menus, maintain kitchen cleanliness, and support inventory and budgeting efforts.

The ideal candidate has a high school diploma (culinary certification preferred) and 1+ year of experience in food service, with the ability to lift 50 lbs and work in a fast-paced environment. Excellent teamwork is essential.

Qualifications

• High School diploma or equivalent required; culinary arts degree or certification preferred.
• 1+ years of experience in a food service or culinary role; healthcare experience a plus.
• Ability to lift 50 pounds, stand for extended periods, and work in a fast-paced environment.
• Excellent communication and teamwork skills; ability to adapt to changing priorities and deadlines.

Responsibilities

• Prepare and cook meals and snacks according to menus and recipes for residents.
• Maintain clean, organized kitchen areas adhering to sanitation and safety standards.
• Assist with food ordering, inventory management, and budgeting.
• Collaborate with culinary team to develop and implement new recipes and menu ideas.
• Provide exceptional service to residents and staff, ensuring satisfaction with food service.

Skills

Communication

Teamwork

Education

High School diploma

Culinary arts degree or certification

Job description

Dietary Cook - Shippenville Nursing and Rehab

AM Shift

Join our team at Shippenville Nursing and Rehab, a premier provider of long-term care and rehabilitation services in Shippenville, Pennsylvania!

As a Dietary Cook at Shippenville Nursing and Rehab, you will play a vital role in ensuring the health and satisfaction of our residents by preparing and serving nutritious meals and snacks. If you are a culinary professional with a passion for delivering exceptional patient care, we invite you to apply for this rewarding opportunity.

Responsibilities:

• Prepare and cook meals and snacks according to established menus and recipes, ensuring high-quality food service to our residents

• Maintain clean and organized kitchen areas, adhering to strict sanitation and safety standards

• Assist with food ordering, inventory management, and budgeting

• Collaborate with the culinary team to develop and implement new recipes and menu ideas

• Provide exceptional customer service to our residents and staff, ensuring complete satisfaction with our food service

Requirements:

• High School diploma or equivalent required; culinary arts degree or certification preferred

• 1+ years of experience in a food service or culinary role; long-term care or healthcare experience a plus

• Ability to lift 50 pounds, stand for extended periods, and work in a fast-paced environment

• Excellent communication and teamwork skills; ability to adapt to changing priorities and deadlines

What We Offer:

• 401(k) Plan

• Paid Time Off (PTO)

• Flexible Scheduling

• Comprehensive Medical, Dental, and Vision Insurance

• Life Insurance

• Competitive Pay Rates

• Opportunities for Career Growth

If you are a motivated and detail-oriented individual who is passionate about delivering exceptional food service, we encourage you to apply for this rewarding opportunity as a Dietary Cook!