Dietary Cook

Nashville-Center-For-Rehabilitation-and-Healing; Nashville (TN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Nashville-Center-For-Rehabilitation-and-Healing is seeking a Dietary Cook to prepare meals for residents, ensuring dishes are tasty and visually appealing while following portion controls.

You will serve meals per established procedures, monitor menus, and help set up production lines to guarantee meals are ready on time in a health care setting.

The role requires at least a 10th grade education and one year of cooking or food preparation experience; high school diploma or GED is preferred.

Qualifications

• Must have minimum 10th grade education.
• High School diploma or GED preferred.
• Minimum 1 year of cooking or food prep experience.
• Healthcare facility experience preferred.

Responsibilities

• Prepare and serve meals that are tasty and appetizing.
• Serve food according to portion control procedures.
• Ensure dietary procedures are followed according to facility policies.
• Ensure menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines to assure meals are prepared on time.

Skills

Food preparation

Meal service

Portion control

Education

High school diploma or GED

Job description

Cook NOW OFFERING DAILY PAY!

JOB SUMMARY:The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

JOB DUTIES AND RESPONSIBILITIES:

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS:

EDUCATION:

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.

Experience:

• Must have one (1) year of experience as a cook or in food preparation.
• Experience in a health care facility is preferred.

*Equal Opportunity Employer