Dietary Cook

Manchester-Center-For-Rehabilitation-and-Healing-1; Manchester (TN); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Manchester-Center-For-Rehabilitation-and-Healing-1 is seeking a Dietary Cook to prepare meals for residents, ensuring appetizing presentation and adherence to portion controls. Responsibilities include following dietary procedures, maintaining menus, helping establish production lines to meet meal deadlines, and ensuring compliance with facility policies.

Minimum 10th grade education, 1 year cooking experience, and healthcare background preferred.

Qualifications

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.

Responsibilities

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

Education

10th grade education

HS diploma or GED preferred

Job description

Dietary Cook with SIGN ON BONUS$$$

JOB SUMMARY:

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

Dietary Cook JOB DUTIES AND RESPONSIBILITIES:

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS:

EDUCATION:

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.

Experience:

• Must have one (1) year of experience as a cook or in food preparation.
• Experience in a health care facility is preferred.

* Equal Opportunity Employer