Cook

CareRite Centers, LLC; Gallatin (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Daily pay

Job summary

Gallatin Center for Rehabilitation and Healing seeks a Dietary Cook to prepare meals for residents in a skilled nursing environment. Join a caring team focused on nutrition, safety, and timely service.

Position requires at least a 10th grade education and one year of cooking or food prep experience. A high school diploma or GED is preferred; healthcare experience is a plus. Daily pay available.

Qualifications

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.
• Must have one (1) year of experience as a cook or in food preparation.
• Experience in a health care facility is preferred.

Responsibilities

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

Education

10th grade education

High School diploma or GED preferred

Job description

Dietary Cook

NOW OFFERING DAILY PAY

Gallatin Center for Rehabilitation and Healing is seeking a Dietary Cook to join our team.

Dietary Cook JOB SUMMARY:

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

Dietary Cook JOB DUTIES AND RESPONSIBILITIES:

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS: EDUCATION:

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.

Experience:

• Must have one (1) year of experience as a cook or in food preparation.
• Experience in a health care facility is preferred.

NOW OFFERING DAILY PAY

* Equal Opportunity Employer