Cook

Quality-Center-For-Rehabilitation-and-Healin; Lebanon (TN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid Training

Health Insurance

Dental Insurance

Vision Insurance

401 (K)

Job summary

Quality-Center-For-Rehabilitation-and-Healin is seeking a full-time Cook to prepare meals for residents and support daily operations in a healthcare setting. Immediate hiring, with emphasis on timely meal production and adherence to dietary policies.

The role requires at least a 10th grade education and one year of cooking or food prep experience; HS diploma or GED is preferred. Benefits include health, dental, vision, and 401 (K) plans plus paid training.

Qualifications

• Must possess at least a 10th grade education.
• High School diploma or GED preferred.
• Minimum 1 year of cook or food preparation experience.
• Experience in a health care facility is preferred.

Responsibilities

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

Skills

Food preparation

Portion control

Food service

Dietary procedures

Education

10th grade education

High School diploma or GED

Job description

JOB SUMMARY: Full-Time Cook

NOW OFFERING DAILY PAY!

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility. Hiring Immediately!

Benefits:

• Paid Training


• Health Insurance


• Dental Insurance


• Vison Insurance


• 401 (K)

JOB DUTIES AND RESPONSIBILITIES:

• Prepare and serve meals that are tasty and appetizing in appearance.


• Serve food in accordance with established portion control procedures.


• Ensure that all dietary procedures are followed according to facility policies.


• Ensure that menus are maintained and filed according to facility policies and procedures.


• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS:

EDUCATION:

• Must possess, as a minimum, a tenth (10th) grade education.


• High School diploma or GED preferred.

Experience:

• Must have one (1) year of experience as a cook or in food preparation.


• Experience in a health care facility is preferred.

NOW OFFERING DAILY PAY!

* Equal Opportunity Employer