Dietary Cook

CareRite Centers, LLC; Nashville (TN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Daily pay

Equal Opportunity Employer

Job summary

CareRite Centers, LLC is seeking a Dietary Cook to prepare meals for residents at the facility. The role involves preparing meals that are tasty and visually appealing, serving with proper portion control, and ensuring dietary procedures are followed per facility policies.

Must have at least a 10th grade education and one year of cooking experience; healthcare facility experience is preferred. Daily pay is offered, and the employer is an Equal Opportunity Employer.

Qualifications

• Must possess, as a minimum, a 10th grade education.
• High School diploma or GED preferred.

Responsibilities

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines to assure that meals are prepared on time.

Education

10th grade education

High School diploma or GED preferred

Job description

Cook NOW OFFERING DAILY PAY!

JOB SUMMARY: The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

JOB DUTIES AND RESPONSIBILITIES:

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS:

EDUCATION:

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.

Experience:

• Must have one (1) year of experience as a cook or in food preparation.
• Experience in a health care facility is preferred.

NOW OFFERING DAILY PAY!

Equal Opportunity Employer