Dietary Cook

PACS Group; Moraga (CA); Vor Ort; USD 25.000 - 26.000; Teilzeit

Benefits dieser Stelle

Growth opportunities

Team‑oriented environment

Benefits for eligible employees

Weekend/holiday shifts

Zusammenfassung

Moraga Post Acute is seeking a dependable Part-Time Dietary Cook to prepare nutritious meals for residents, following therapeutic diets and approved menus. The role requires attention to portion control, food safety, and sanitary kitchen practices, with weekend and holiday availability as needed.

You will work with the dietary team to ensure quality meals, accurate labeling, and timely service while maintaining a clean, organized kitchen environment. Equal opportunity employer.

Qualifikationen

• Healthcare cooking experience preferred.
• Knowledge of therapeutic diets and food safety practices preferred.
• Food Handler's Certificate required or must be obtained upon hire.
• Ability to work weekends and holidays as needed.

Aufgaben

• Prepare and cook meals according to approved menus, recipes, and dietary requirements.
• Follow therapeutic and physician-ordered diets (diabetic, low-sodium, mechanical soft, pureed).
• Ensure proper portions and appealing presentation of meals.
• Monitor food quality, temperatures, and safety procedures.
• Assist with meal tray preparation and timely service; maintain clean kitchen.

Kenntnisse

Healthcare cooking

Therapeutic diets

Food safety

Teamwork

Attention to detail

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Now Hiring: Part-Time Dietary CookMoraga Post Acute | Moraga, CAEmployment Type: Part-TimePay Rate: $18.00–$19.00+ per hour (DOE)Join Our Team at Moraga Post Acute!Moraga Post Acute is seeking a dependable and dedicated Part-Time Dietary Cook to join our team! If you enjoy cooking, take pride in preparing quality meals, and want to make a meaningful difference in the lives of our residents, we encourage you to apply.As a Dietary Cook, you will help prepare nutritious, appealing meals that meet residents' individual dietary needs while maintaining high standards of food safety and sanitation.Position SummaryThe Dietary Cook is responsible for preparing and cooking meals according to approved menus, standardized recipes, therapeutic diet requirements, and facility guidelines. The ideal candidate is reliable, organized, team-oriented, and committed to providing excellent dining experiences for our residents.Key ResponsibilitiesPrepare and cook meals according to approved menus, recipes, and dietary requirements.Follow therapeutic and physician-ordered diets, including diabetic, low-sodium, mechanical soft, and pureed diets.Ensure proper portion sizes and appealing meal presentation.Monitor food quality, freshness, and proper food temperatures.Follow food safety, sanitation, and infection control procedures.Assist with meal tray preparation and timely meal service.Properly store, label, and rotate food and supplies.Maintain a clean, organized, and sanitary kitchen.Clean and sanitize kitchen equipment, utensils, and workstations.Assist with inventory and supply management.Work collaboratively with the dietary team to ensure quality meals and excellent resident service.Follow facility policies and applicable health and safety regulations.QualificationsPrevious cooking experience preferred, especially in healthcare, skilled nursing, rehabilitation, or commercial food service.Knowledge of therapeutic diets and food safety practices preferred.Food Handler's Certificate required or must be obtained upon hire.High school diploma or equivalent preferred.Ability to work efficiently in a fast-paced environment.Strong organizational skills and attention to detail.Excellent communication and teamwork abilities.Dependable, punctual, and committed to quality resident care.Availability to work weekends and holidays as needed.What We OfferPart-Time Employment$18.00–$19.00+ per hour, depending on experienceOpportunities for growth and advancementSupportive, team-oriented work environmentRewarding opportunity to serve seniors and healthcare residentsBenefits available for eligible employeesApply Today!If you're passionate about cooking and want to make a difference in the lives of our residents, apply today to join the team at Moraga Post Acute!We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.