Dietary Aide - Part Time

Moraga Post Acute in; Moraga (CA); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Advancement opportunities

Team culture

Healthcare setting

Training opportunities

Job summary

Moraga Post Acute is seeking a compassionate Dietary Aide to join our Dietary Services team in Moraga, CA. The role supports meal preparation, service, and dining room operations to provide quality nutritional care for residents.

This part-time position offers a stable schedule with pay ranging from $19 to $20 per hour, opportunities for advancement, and ongoing training in a collaborative healthcare setting. Applicants should be friendly, detail-oriented, and team-focused.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service, hospitality, dietary services, or healthcare preferred.
• Knowledge of food handling, sanitation, and food safety practices is a plus.
• Ability to work effectively in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Excellent communication and teamwork abilities.
• Positive attitude and commitment to providing exceptional customer service.
• Ability to interact professionally and compassionately with residents and team members.

Responsibilities

• Assist with meal preparation, tray setup, and meal service following physician orders and dietary guidelines.
• Deliver meals, snacks, and beverages to residents with accuracy and quality.
• Provide feeding assistance to residents as assigned and trained.
• Follow portion control standards and accommodate therapeutic diets (diabetic, cardiac, low-sodium, texture-modified).
• Maintain cleanliness and sanitation of kitchen equipment, dining areas, workstations, and surfaces.
• Wash, sanitize, and properly store dishes, utensils, cookware, and equipment.
• Stock food items, beverages, and supplies; assist with inventory organization.
• Follow facility policies related to food safety, sanitation, infection control, and workplace safety.
• Provide courteous and respectful service to residents, families, visitors, and staff.
• Support special events and dietary department functions as needed.
• Collaborate with dietary staff to ensure efficient meal service and resident satisfaction.

Skills

Food safety

Teamwork

Communication

Attention to detail

Compassionate service

Fast-paced environment

Education

High school diploma or equivalent

Job description

Dietary Aide - Part Time (Food Services)

Now Hiring: Dietary Aide

Moraga Post Acute | Moraga, CA
Pay Rate: $19-$20.00 per Hour

Position Summary

Moraga Post Acute is seeking a compassionate, dependable, and service-oriented Dietary Aide to join our Dietary Services team. This role is essential to providing quality nutritional care and an enjoyable dining experience for our residents. The Dietary Aide assists with meal preparation, food service, dining room support, and maintaining a clean and sanitary environment in accordance with healthcare and food safety standards. If you enjoy helping others and want to make a meaningful difference in a healthcare setting, we invite you to apply.

Essential Duties and Responsibilities

• Assist with meal preparation, tray setup, and meal service in accordance with physician orders and dietary guidelines.
• Deliver meals, snacks, and beverages to residents while ensuring accuracy and quality.
• Provide feeding assistance to residents as assigned and trained.
• Follow portion control standards and accommodate therapeutic diets, including diabetic, cardiac, low-sodium, and texture-modified meal plans.
• Maintain cleanliness and sanitation of kitchen equipment, dining areas, workstations, and food preparation surfaces.
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
• Stock food items, beverages, and supplies while assisting with inventory organization and storage.
• Follow all facility policies and procedures related to food safety, sanitation, infection control, and workplace safety.
• Provide courteous and respectful service to residents, families, visitors, and staff.
• Support special events, holiday meals, and other dietary department functions as needed.
• Work collaboratively with dietary staff to ensure efficient meal service and resident satisfaction.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service, hospitality, dietary services, or a healthcare environment is preferred.
• Knowledge of food handling, sanitation, and food safety practices is a plus.
• Ability to work effectively in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Excellent communication and teamwork abilities.
• Positive attitude and commitment to providing exceptional customer service.
• Ability to interact professionally and compassionately with residents and team members.

Compensation & Benefits

• Competitive Pay: $19- $20.00 per Hour
• Opportunities for career advancement and professional development
• Supportive and collaborative team culture
• Rewarding work serving seniors and residents in a healthcare setting
• Ongoing training and learning opportunities

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.