Dietary Cook

Atrium Centers; Marshall (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) matching

Medical insurance

Paid Time Off

Tuition Reimbursement

Cell Phone Discounts

Job summary

Atrium Centers is seeking a Cook to join our 100% employee-owned organization in Michigan. This role focuses on preparing meals that cater to residents' dietary needs while ensuring a warm dining experience.

Your experience in cooking for large groups will be invaluable as you follow menu plans and comply with dietary regulations. Enjoy benefits like 401(k) matching and medical insurance while being part of a supportive community dedicated to quality resident care.

Qualifications

• Minimum of one year cooking experience for a large group; long-term care experience preferred.
• Ability to scale and quantify recipes to meet facility needs.
• Service-oriented mindset with a willingness to learn.

Responsibilities

• Prepare meals according to resident diet specifications and menu plans.
• Follow direction from the Dietary Supervisor to ensure consistency and quality.
• Maintain a clean, safe, and organized kitchen environment.

Skills

Cooking experience

Communication skills

Team-oriented

Willingness to learn

Job description

Why You’ll Love Working Here

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light — to residents, families, and your fellow team members.

What You’ll Do

• Prepare meals according to resident diet specifications and menu plans
• Follow direction from the Dietary Supervisor to ensure consistency and quality
• Comply with all facility dietary policies, procedures, and sanitary regulations
• Maintain a clean, safe, and organized kitchen environment
• Ensure proper food handling, storage, and portion control
• Support timely meal service for residents

What You Bring

• Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred
• Ability to scale and quantify recipes to meet facility needs
• Strong written and verbal communication skills
• Service-oriented mindset with a willingness to learn
• Positive, dependable, and team-focused attitude
• Excellent attendance and reliability

Benefits

• 100% Employee-Owned (ESOP) + 401(k) matching
• Medical, Dental, Vision, and Life Insurance
• Paid Time Off & Holiday Pay
• Tuition Reimbursement to support career growth
• Cell Phone Discounts

Why Atrium Centers

“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”

Built on Compassion, Community, and Clinical Excellence, Atrium Centers offers a supportive environment where your skills directly enhance residents’ daily experiences.