Dietary Cook

Atrium Centers; Lincoln (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

ESOP

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

PTO & Holidays

Tuition Reimbursement

Cell Phone Discounts

Job summary

Atrium Centers is seeking a dedicated Dietary Cook to support resident meals in a compassionate, patient-focused environment. You will prepare meals according to diet specifications under supervision, while adhering to sanitary standards and timelines.

The role emphasizes teamwork, reliability, and a service-oriented mindset, with opportunities for growth and advancement within an employee-owned organization.

Qualifications

• Cooking for a sizable group; long-term care or institutional experience preferred.
• Ability to adjust and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a desire to learn and grow.
• Reliable attendance and a positive, can-do attitude.

Responsibilities

• Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor.
• Follow all dietary procedures and sanitary regulations.
• Ensure meals are prepared safely, accurately, and on time.
• Support a clean, organized, and compliant kitchen environment.

Skills

Cooking for large groups

Adjustment of recipes

Strong communication

Team player

Dependable attendance

Job description

Why You’ll Love Working Here

At Atrium Centers, food is more than a meal — it’s comfort, dignity, and care. As a

At Atrium Centers, food is more than a meal — it’s comfort, dignity, and care. As a 100% employee-owned organization, our Dietary Cooks are essential to resident well-being and daily quality of life. You’ll work in a supportive, team-oriented environment where your skills directly impact the happiness and health of those we serve.

What You’ll Do

• Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor
• Follow all dietary procedures and sanitary regulations
• Ensure meals are prepared safely, accurately, and on time
• Support a clean, organized, and compliant kitchen environment

What You Bring

• Cooking experience for a sizable group; long‑term care or institutional experience preferred
• Ability to adjust and quantify recipes to meet facility needs
• Strong written and verbal communication skills
• Service-oriented mindset with a desire to learn and grow
• Reliable attendance and a positive, can-do attitude

Benefits

• 100% Employee-Owned (ESOP) + 401(k) matching
• Medical, Dental, Vision, and Life Insurance
• Paid Time Off & Holiday Pay
• Tuition Reimbursement to support career advancement
• Cell Phone Discounts

Why Atrium Centers

Be a light—for residents, families, and your team.

Our mission is “to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”

Built on Compassion, Community, and Clinical Excellence, Atrium Centers is a place where every role plays a meaningful part.

If you’re passionate about food, teamwork, and making a difference every day,