Dietary Cook

Atrium Living Centers Inc.; West Salem (WI); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

ESOP (100% Employee-Owned)

401(k) matching

Medical, Dental, Vision, LifeInsurance

Paid Time Off & Holiday Pay

Tuition Reimbursement

Cell Phone Discounts

Job summary

Atrium Centers is seeking a Part Time Weekend Cook to support residents with meals Friday through Sunday in a 100% employee-owned environment. You’ll prepare meals per dietary plans and assist with service.

The role emphasizes teamwork, reliability, and strict adherence to sanitary policies; experience cooking for large groups or in long-term care is preferred.

Atrium Centers offers ESOP ownership, competitive benefits, paid time off, and opportunities for growth.

Qualifications

• Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a willingness to learn.
• Positive, dependable, and team-focused attitude.
• Excellent attendance and reliability.

Responsibilities

• Prepare meals according to resident diet specifications and menu plans
• Follow direction from the Dietary Supervisor to ensure consistency and quality
• Comply with all facility dietary policies, procedures, and sanitary regulations
• Maintain a clean, safe, and organized kitchen environment
• Ensure proper food handling, storage, and portion control
• Support timely meal service for residents

Skills

Cooking

Communication

Teamwork

Reliability

Sanitation

Job description

Part Time Weekend Cook

• Every Fri/Sat/Sun

Why You’ll Love Working Here

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light — to residents, families, and your fellow team members.

What You’ll Do

• Prepare meals according to resident diet specifications and menu plans

• Follow direction from the Dietary Supervisor to ensure consistency and quality

• Comply with all facility dietary policies, procedures, and sanitary regulations

• Maintain a clean, safe, and organized kitchen environment

• Ensure proper food handling, storage, and portion control

• Support timely meal service for residents

What You Bring

• Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred

• Ability to scale and quantify recipes to meet facility needs

• Strong written and verbal communication skills

• Service-oriented mindset with a willingness to learn

• Positive, dependable, and team-focused attitude

• Excellent attendance and reliability

Benefits

• 100% Employee-Owned (ESOP) + 401(k) matching

• Medical, Dental, Vision, and Life Insurance

• Paid Time Off & Holiday Pay

• Tuition Reimbursement to support career growth

• Cell Phone Discounts

Why Atrium Centers

Built on Compassion, Community, and Clinical Excellence, Atrium Centers offers a supportive environment where your skills directly enhance residents’ daily experiences.