Dietary Cook

Sherman Oaks Health and Rehab Center; Los Angeles (CA); On-site; USD 26,000 - 29,000; Full time

Job summary

Sherman Oaks Health and Rehab Center is hiring a Dietary Cook to join our team to prepare meals for patients and meet daily nutritional needs. This full-time position requires strong attention to dietary requirements and patient care in a healthcare setting.

The role includes food preparation, stocking, and maintaining clean workstations, with a schedule Tue-Sun 10:30am-7pm. Compensation is $19–$21 per hour, reflecting local standards and experience.

Qualifications

• Active and current Safe Serve Food Handler’s Card.
• Good physical health to stand for long periods of time, with or without accommodation.

Responsibilities

• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Serve palatable, nourishing, and well-balanced diets
• Assist in cooking and gathering ingredients for meals
• Assist in dishwashing operation and cleaning tasks

Skills

Safe Serve Card

Food safety

Stamina/physical health

Education

High school diploma or equivalent

Job description

We are seeking to hire a Dietary Cook to join our team! We are looking for dynamic associates to join our team and for full-time positions to prepare food to patients. Dietary Cook assists in meeting the daily nutritional and special dietary needs of each patient.

We care about your growth! Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment.

Schedule: Tuesday through Sunday 10:30am-7pm

Dietary Cook Requirements

• High school diploma or equivalent
• Requires an active and current Safe Serve Food Handler’s Card
• Good physical health to stand for long periods of time, with or without reasonable accommodation

Primary Dietary Cook Responsibilities

• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Serve palatable, nourishing, and well-balanced diets
• Assist in cooking and gathering ingredients for meals
• Assists in dishwashing operation and cleaning tasks

PAY SCALE: $19 - $21 / Hour

Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise.

This company is an Equal Opportunity / Aff

All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.

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