Dietary Cook - PT 5A TO 1P

Live Oak Rehabilitation Center; San Gabriel (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Live Oak Rehabilitation Center in California is hiring a Dietary Cook to join our team. This full-time role prepares nourishing meals for patients and ensures dietary restrictions are met with care and accuracy.

You will clean stations, assist in meal prep, stock ingredients, and support kitchen operations to deliver well-balanced, appetizing meals in a compassionate healthcare setting.

Qualifications

• High school diploma or equivalent is required.
• Must be fully vaccinated against COVID-19 including boosters.
• Active Safe Serve Food Handler’s Card required.
• Good physical health to stand for long periods.

Responsibilities

• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Serve palatable, nourishing, and well-balanced diets.
• Assist in cooking and gathering ingredients for meals.
• Assists in dishwashing operation and cleaning tasks.

Skills

Attention to detail

Education

High School Diploma or equivalent

Tools

Safe Serve Food Handler’s Card

Job description

We are seeking to hire a Dietary Cook to join our team! We are looking for dynamic associates to join our team and for full-time positions to prepare food to patients. Dietary Cook assists in meeting the daily nutritional and special dietary needs of each patient.

We care about your growth! Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment.

Dietary Cook Requirements

• High school diploma or equivalent
• Fully vaccinated against COVID-19 including Booster shots
• Requires an active and current Safe Serve Food Handler’s Card
• Good physical health to stand for long periods of time, with or without reasonable accommodation

Primary Dietary Cook Responsibilities

• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Serve palatable, nourishing, and well-balanced diets
• Assist in cooking and gathering ingredients for meals
• Assists in dishwashing operation and cleaning tasks

PAY SCALE:

Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise.

This company is an Equal Opportunity / Aff…

All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.

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