Dietary Cook

Arcadia Care; Illinois; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance (low-cost)

Dental insurance

Vision insurance

401K program

Company-paid life insurance

Daily Pay

Paid vacations

Paid sick time

Paid holidays

Tuition reimbursement

Employee appreciation events

Birthday celebrations

Employee assistance program

Retail discounts

Virtual doctor visits

Break time for nursing mothers

Voting time off

Job summary

Arcadia Care is seeking a part-time Cook for afternoon and night shifts to prepare meals in accordance with applicable standards and regulations. You will review menus, ensure timely meals, and assist in planning diet menus as prescribed by physicians and dietitians.

Ideal candidates have at least one year in dietary/food service and hold a State Food Service Sanitation certification. Licenses and licenses preferred are acknowledged with opportunities within a healthcare setting.

Qualifications

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.

Skills

Food safety guidelines

Time management

Menu planning

Education

State Food Service Sanitation certification

Food Sanitation License

Job description

Cook - Part-time Afternoon/nights

Job Summary:

The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.

Essential Duties:

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.

Benefits Offered:

• Extremely low-cost Health, Dental, Vision, 401K, and more
• $25,000 Company Paid Life Insurance – at no cost to you
• Daily Pay - get your money when you want
• Paid Vacations - rolls over each year
• Paid Sick Time
• Paid Holidays
• Tuition Reimbursement
• Daily, Weekly, Monthly Employee Appreciation Events
• Birthday, Anniversary Celebrations
• Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more
• Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you
• Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments
• Paid Break Time for Nursing Mothers
• Time Off to Vote

Qualifications:

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.