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Apploi is seeking a Cook in Springfield, IL to handle food preparation in accordance with federal, state, and local standards, ensuring quality food service. The role emphasizes safety, timely meal production, and adherence to dietary prescriptions.
The Cook will review menus, prepare meals and snacks, and assist in planning regular and special diet menus as prescribed by physicians and dietitians. A focus on food safety and quality is essential for daily operations in this role.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.