Dietary Cook

Eagle Ridge Post Acute; Grand Junction (CO); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Healthcare benefits including Vision &

401k with match

Paid Time Off

Sick Leave

Training and growth opportunities

Fun environment and great staff

Job summary

Eagle Ridge Post Acute is hiring a Dietary Cook for a full-time early shift in Grand Junction, Colorado. The role runs 6am-12pm, Tuesday through Saturday, focusing on preparing meals per menu while maintaining high safety standards.

Qualified candidates will have a high school diploma or equivalent, at least one year of hospital or long-term care cooking experience, and must obtain/maintain a ServSafe Certificate. PCC experience is a plus in a supportive team setting.

Qualifications

• High school diploma or equivalent is required.
• At least 1 year cooking experience in a hospital or long-term care facility.
• Must obtain and maintain ServSafe Certificate.
• PCC knowledge is preferred.

Responsibilities

• Prepare meals for residents in accordance with adopted menus and safe practices.
• Follow safety and health guidelines in meal preparation.
• Contribute to a positive, collaborative kitchen environment.

Skills

PCC knowledge

Hosp/LTC cooking

Education

High school diploma or equivalent

ServSafe Certificate

Job description

Eagle Ridge Post Acute is Hiring a Dietary Cook! Shift: Full-Time 6am-12pm Tuesday-Saturday At Eagle Ridge, our commitment to excellence drives us. We strive for the highest standards in care, service, and collaboration. Work isn’t just a duty; it’s an adventure. Together, we build a brighter tomorrow—one where compassion, growth, and joy thrive.

What to Expect:

Prepare meals for residents in accordance with adopted menus and safe practices.

Why Eagle Ridge Post Acute?

• Competitive pay
• Healthcare Benefits including Vision & Dental (Full-time only)
• 401k with match (Full-time only)
• Paid Time Off (Full-time only)
• Sick Leave
• Continuous Training and Growth Opportunities
• Fun environment and a great staff to work with!

Impactful Work:

Make a real difference in the lives of our residents.

Successful Candidates:

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least one year.
• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.
• Must remain in good standing with the Department of Public Health.

Rate Range:

$16.50-$17/hour

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.