Dietary Cook

Bride Brook Rehab and Healthcare Center; East Lyme, Northern (CT, KY); Hybrid; USD 28,000 - 33,000; Full time

Benefits offered by this job

401(k)

Dental

Health insurance

Life insurance

Paid sick time

Paid time off

Vision insurance

Job summary

Bride Brook Rehabilitation and Nursing Center in East Lyme, Connecticut is seeking a dedicated Dietary Cook to prepare nutritious meals for residents, honoring dietary requirements and resident preferences. You will work closely with our dietitian and dietary team to support healthy dining experiences.

This role emphasizes cleanliness, safety, collaboration, and delivering friendly, attentive service to residents and their families, with benefits and a competitive hourly wage.

Qualifications

• 1 year of experience in a nursing home, hospital, or school kitchen.
• High school diploma or equivalent required.

Responsibilities

• Planning, preparing, and cooking meals in accordance with dietary requirements and residents' preferences
• Maintaining a clean and organized kitchen environment, adhering to sanitation and safety standards
• Collaborating with our Dietitian to develop menus and ensure nutritional needs are met
• Working closely with the dietary department to ensure a smooth and efficient service
• Providing exceptional customer service to our residents and their families

Skills

Meal planning & cooking

Sanitation & safety

Team collaboration

Resident service orientation

Education

High school diploma or GED

Job description

Dietary Cook

Join Our Team at Bride Brook Rehabilitation and Nursing Center!

We are seeking a highly skilled and experienced Dietary Cook to join our team at Bride Brook Rehabilitation and Nursing Center in East Lyme, Connecticut. As a Dietary Cook, you will play a vital role in ensuring the health and well-being of our residents by preparing and serving nutritious meals.

As a Dietary Cook at Bride Brook Rehabilitation and Nursing Center, your responsibilities will include:

• Planning, preparing, and cooking meals in accordance with dietary requirements and residents' preferences
• Maintaining a clean and organized kitchen environment, adhering to sanitation and safety standards
• Collaborating with our Dietitian to develop menus and ensure nutritional needs are met
• Working closely with the dietary department to ensure a smooth and efficient service
• Providing exceptional customer service to our residents and their families

Requirements

• A minimum of 1 year of experience in a nursing home, hospital, or school kitchen setting
• High school diploma or equivalent required

Benefits

• Competitive salary range of $20-$24 hourly
• Comprehensive benefits package, including 401(k), dental, health, life, paid sick time, paid time off, and vision insurance