Dietary Cook

Bride Brook Rehabilitation and Nursing Center; East Lyme (CT); On-site; USD 28,000 - 33,000; Full time

Job summary

Bride Brook Rehabilitation and Nursing Center in East Lyme, CT is seeking a Dietary Cook to join our team. You will plan, prepare, and serve nutritious meals for residents, ensuring dietary requirements and residents' preferences are met.

Collaborate with our Dietitian to develop menus, maintain a clean, sanitary kitchen, and provide friendly service to residents and families. Requires at least 1 year in a nursing home, hospital, or school kitchen and a high school diploma.

Qualifications

• 1 year of experience in a nursing home, hospital, or school kitchen setting
• High school diploma or equivalent required

Responsibilities

• Planning, preparing, and cooking meals in accordance with dietary requirements and residents' preferences
• Maintaining a clean and organized kitchen environment, adhering to sanitation and safety standards
• Collaborating with our Dietitian to develop menus and ensure nutritional needs are met
• Working closely with the dietary department to ensure a smooth and efficient service
• Providing exceptional customer service to our residents and their families

Education

High school diploma or equivalent

Job description

Dietary Cook

Join Our Team at Bride Brook Rehabilitation and Nursing Center!

We are seeking a highly skilled and experienced Dietary Cook to join our team at Bride Brook Rehabilitation and Nursing Center in East Lyme, Connecticut. As a Dietary Cook, you will play a vital role in ensuring the health and well-being of our residents by preparing and serving nutritious meals.

As a Dietary Cook at Bride Brook Rehabilitation and Nursing Center, your responsibilities will include:

• Planning, preparing, and cooking meals in accordance with dietary requirements and residents' preferences
• Maintaining a clean and organized kitchen environment, adhering to sanitation and safety standards
• Collaborating with our Dietitian to develop menus and ensure nutritional needs are met
• Working closely with the dietary department to ensure a smooth and efficient service
• Providing exceptional customer service to our residents and their families

Requirements

• A minimum of 1 year of experience in a nursing home, hospital, or school kitchen setting
• High school diploma or equivalent required

Benefits

• Competitive salary range of $20-$24 hourly
• Comprehensive benefits package, including 401(k), dental, health, life, paid sick time, paid time off, and vision insurance