Dietary Cook- Part Time

Bridgewaterpk; Ocala (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive starting wage

$1,000 new employee referral program

DailyPay

Monthly celebrations

Job summary

Bridgewater Assisted Living is seeking a Dietary Cook to prepare and serve attractive meals for residents while maintaining a clean, safe dining environment. You will work under facility policies and comply with safety regulations, temperatures, and serving schedules.

The role also involves supervising Dining Aides and engaging with residents for feedback. The ideal candidate has a genuine interest in seniors, the ability to read recipes and menus, and strong English communication skills.

Qualifications

• Understand Dining Services procedures and practices.
• Read, write, speak and understand English.
• Read recipes and menus.
• Genuine interest in seniors and residents' well-being.
• Maintain integrity and tact with residents and staff.
• Prioritize tasks and adhere to standards, policies and procedures.
• Protect confidentiality and comply with corporate compliance.
• Be patient, cheerful and able to adapt to residents' needs.

Responsibilities

• Prepare quality meals according to recipes and menus.
• Ensure proper portioning and serving.
• Record and monitor temperatures daily.
• Supervise Dining Aides when needed.
• Prepare meals on time and start service punctually.
• Gather resident feedback on meals.
• Follow food safety regulations for storage and handling.
• Clean equipment and maintain department cleaning schedule.
• Replenish supplies in work areas as needed.
• Maintain kitchen cleanliness and safety.

Skills

Interpersonal skills

Managerial skills

English proficiency

Reading recipes and menus

Education

High school diploma or GED

ServSafe certification

1 year of experience in a similar role

Job description

Overview

Come join us as a Dietary Cook at Bridgewater Assisted Living to make a difference!

If you are looking for a career that can make a difference, then Bridgewater Assisted Livingis the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Bridgewater Assisted LivingCenter. We believe in what we do and know our hands make a difference.

As a member of our dietary team, look at what benefits you can enjoy:

• Competitive starting wage with additional pay for experience
• $1,000 new employee referral program
• DailyPay! Work today, get paid today!
• Monthly Celebrations and recognitions

Responsibilities

The primary responsibility of the Dietary Cook is to prepare and serve attractive meals meeting customer expectations, while maintaining a clean, safe Dining Services environment within the guidelines of facility policies, Federal, State and other regulatory requirements.

• Preparing quality food products according to standardized recipes and menus
• Ensuring proper preparation, portioning and serving of foods according to standardized recipes
• Maintaining and recording assigned temperatures daily
• Directing and supervising Dining Aides when needed
• Having food ready at the specified time and beginning meal service on time
• Occasionally visiting residents in dining rooms, to gather their feedback regarding the meal served
• Following temperature regulations in preparing, serving and storing foods
• Cleaning food service equipment after use. Completing other assigned cleaning, per posted department cleaning schedule
• Ensuring supplies have been replenished in work areas as necessary
• Sweeping and mopping floors
• Being responsible for opening kitchen, if needed, turning on lights, unlocking/starting equipment
• Attending and participating in in-service educational classes, department meetings and all staff in-services
• Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times
• Complying with safety requirements, infection control measures, and maintaining a clean work environment

Qualifications

Minimum Qualification/Requirements:

• Have an understanding of Dining Services procedures and practices.
• Have interpersonal and managerial skills such as:
  • The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action
• Must be able to read, write, speak and understand the English language
• Must be able to read recipes and menus
• Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility
  • Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel.
  • Be able to work harmoniously with Dining Services staff and all other facility personnel
  • Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures
  • The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
  • Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
  • The ability to adhere to professional code of ethics
  • The ability to relate information concerning a resident’s condition
• Desired qualifications include:
• • • High school diploma or GED is preferred but not required
    • ServSafe certified or be willing to obtain certification
    • At least one (1) year of experience in a similar position is preferred