Dietary Cook

Azria Health; Blue Hill (NE); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Career growth opportunities

Job summary

Adept Rehab & Nursing of Blue Hills is hiring a Dietary Cook to join our dietary services team at Blue Hill. If you are passionate about preparing delicious and nutritious meals that make a difference in residents' lives, apply today.

Join our facility to work in a supportive team, follow planned menus, maintain sanitary standards, and help residents enjoy well-balanced meals.

Qualifications

• Previous cooking experience in healthcare, hospitality, or institutional setting preferred.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and portion control guidelines.
• Dependable, positive attitude, and able to work in a fast-paced environment.
• ServSafe certification a plus (or willing to obtain).

Responsibilities

• Prepare and serve meals according to planned menus and resident dietary needs.
• Ensure food is prepared and served at proper temperatures and sanitary.
• Assist with kitchen cleanup and dishwashing as needed.
• Follow all safety and infection control policies.
• Collaborate with dietary aides and team members to ensure resident satisfaction.

Skills

Healthcare cooking

Food safety knowledge

Follow recipes and portions

Dependable attitude

Education

ServSafe certification or willingness to obtain

Job description

Adept Rehab & Nursing of Blue Hills is Now Hiring a Dietary Cook!

Are you passionate about preparing delicious and nutritious meals that make a difference in people's lives? Join our team at Blue Hill, a skilled nursing and rehabilitation facility dedicated to providing excellent care to our residents. We are seeking a reliable, team-oriented Cook to help support our dietary services department.

Why Join Us?

• Supportive work environment
• Opportunity to make a real impact on residents' lives
• Health, dental, and vision benefits (for eligible positions)
• Career growth opportunities

Responsibilities

• Prepare and serve meals in accordance with planned menus and resident dietary needs.
• Ensure food is prepared and served at proper temperatures and in a sanitary manner.
• Assist with kitchen cleanup and dishwashing as needed.
• Follow all safety and infection control policies.
• Work collaboratively with dietary aides and other team members to ensure resident satisfaction.

Qualifications

• Previous cooking experience in healthcare, hospitality, or institutional setting preferred.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and portion control guidelines.
• Dependable, positive attitude, and able to work in a fast-paced environment.
• ServSafe certification a plus (or willing to obtain).