Dietary Cook

Atlas Healthcare, LLC; East Lyme (CT); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Dental

Health insurance

Life insurance

Paid sick time

Paid time off

Vision insurance

Job summary

Bride Brook Rehabilitation and Nursing Center in East Lyme, Connecticut is seeking a skilled Dietary Cook to prepare nutritious meals for residents, in collaboration with our dietitian and dietary team.

You will ensure sanitation, follow dietary requirements, and provide compassionate service to residents and families.

Qualifications

• Minimum of 1 year of experience in a nursing home, hospital, or school kitchen.
• High school diploma or equivalent required.

Responsibilities

• Plan, prepare, and cook meals according to dietary requirements and residents' preferences.
• Maintain a clean, organized kitchen and uphold sanitation standards.
• Collaborate with the dietitian to develop menus and ensure nutritional needs are met.
• Work closely with the dietary department to ensure smooth service.
• Provide excellent customer service to residents and their families.

Job description

Dietary Cook

Join Our Team at Bride Brook Rehabilitation and Nursing Center!

We are seeking a highly skilled and experienced Dietary Cook to join our team at Bride Brook Rehabilitation and Nursing Center in East Lyme, Connecticut. As a Dietary Cook, you will play a vital role in ensuring the health and well-being of our residents by preparing and serving nutritious meals.

As a Dietary Cook at Bride Brook Rehabilitation and Nursing Center, your responsibilities will include:

• Planning, preparing, and cooking meals in accordance with dietary requirements and residents' preferences
• Maintaining a clean and organized kitchen environment, adhering to sanitation and safety standards
• Collaborating with our Dietitian to develop menus and ensure nutritional needs are met
• Working closely with the dietary department to ensure a smooth and efficient service
• Providing exceptional customer service to our residents and their families

Requirements

• A minimum of 1 year of experience in a nursing home, hospital, or school kitchen setting
• High school diploma or equivalent required

Benefits

• Competitive salary range of $20-$24 hourly
• Comprehensive benefits package, including 401(k), dental, health, life, paid sick time, paid time off, and vision insurance