Dietary Cook

Twin Oaks Rehab; Danvers, Northern (MA, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Supportive and Collaborative Workplace

Opportunities for Training, Career Adv

Job summary

Twin Oaks Rehab and Nursing in Danvers, MA is seeking a reliable and enthusiastic Dietary Cook to join our Dietary Services team. You will prepare and serve nutritious meals for residents, following approved menus, standardized recipes, and portion guidelines.

If you are passionate about cooking in a healthcare setting and enjoy working with a collaborative team, this role offers ongoing training and career development in a supportive environment.

Qualifications

• Previous cooking experience in a healthcare, long-term care, restaurant, or hospitality setting preferred
• Flexibility to work a variety of shifts as needed
• Excellent communication skills with the ability to work effectively as part of a team

Responsibilities

• Prepare and serve meals in accordance with approved menus, standardized recipes, and portion guidelines
• Maintain kitchen inventory, assist with ordering food and supplies, and ensure work areas remain clean and well-organized
• Work alongside the dietary staff to prepare meals for special occasions, themed events, and holiday celebrations
• Accurately document food production, inventory usage, and waste to support efficient kitchen operations
• Follow all food safety procedures, sanitation guidelines, and resident dietary requirements to ensure compliance and quality

Skills

Cooking

Communication

Teamwork

Flexibility

Job description

Twin Oaks Rehab and Nursing, a leading skilled nursing and rehabilitation center in Danvers, MA, is seeking a reliable and enthusiastic Dietary Cook to join our team. As a key member of our Dietary Services department, you will play a crucial role in providing residents with delicious, nutritious meals while creating a positive dining experience. If you're passionate about cooking and committed to excellence, we'd love to hear from you.

Responsibilities:

• Prepare and serve meals in accordance with approved menus, standardized recipes, and portion guidelines

• Maintain kitchen inventory, assist with ordering food and supplies, and ensure work areas remain clean and well-organized

• Work alongside the dietary staff to prepare meals for special occasions, themed events, and holiday celebrations

• Accurately document food production, inventory usage, and waste to support efficient kitchen operations

• Follow all food safety procedures, sanitation guidelines, and resident dietary requirements to ensure compliance and quality

Requirements:

• Previous cooking experience in a healthcare, long-term care, restaurant, or hospitality setting preferred

• Flexibility to work a variety of shifts as needed

• Excellent communication skills with the ability to work effectively as part of a team

What We Offer:

• Supportive and Collaborative Workplace

• Opportunities for Training, Advancement, and Career Development