Dietary Cook

Saugus Rehab and Nursing; Saugus (MA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Dynamic work environment

Competitive compensation

Opportunities for professional growth

Job summary

Saugus Rehab and Nursing is seeking a Dietary Cook to prepare nutritious meals for residents in a care-focused environment. You will work with the dietary team to plan and execute meals, events, and holiday celebrations while maintaining safety and quality standards.

The role involves handling a kitchen, managing inventories, and ensuring compliance with sanitation and dietary restrictions. The position offers opportunities for growth and development in a dynamic healthcare setting.

Qualifications

• Experience in healthcare or hospitality setting is preferred.
• Ability to work varying shifts.
• Strong communication and teamwork skills.
• Ability to lift up to 25 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to established menus and recipes, ensuring quality, presentation, and timeliness
• Manage inventory, order supplies, and maintain a clean and organized kitchen environment
• Collaborate with the dietary team to plan and execute special events, parties, and holiday meals
• Maintain accurate records of food production, inventory, and waste management
• Ensure compliance with food safety regulations, sanitation standards, and resident dietary restrictions

Skills

Communication

Teamwork

Physical stamina

Job description

At Saugus Rehab and Nursing, we are committed to hiring the best staff to ensure our residents receive the very best care in the area. As a Dietary Cook, you will play a vital role in preparing delicious and nutritious meals for our residents, supporting their overall well-being and satisfaction.

Dietary Cook Responsibilities:

• Prepare and cook meals according to established menus and recipes, ensuring quality, presentation, and timeliness
• Manage inventory, order supplies, and maintain a clean and organized kitchen environment
• Collaborate with the dietary team to plan and execute special events, parties, and holiday meals
• Maintain accurate records of food production, inventory, and waste management
• Ensure compliance with food safety regulations, sanitation standards, and resident dietary restrictions

Dietary Cook Requirements:

• Experience in a healthcare or hospitality setting, preferably in a cook or kitchen role
• Ability to work varying shifts
• Strong communication and teamwork skills
• Ability to lift up to 25 pounds and stand for extended periods

Dietary Cook Benefits:

• Dynamic work environment
• Competitive compensation
• Opportunities for professional growth and development