Dietary Cook

Saugus Rehab; Saugus (MA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Dynamic work environment

Competitive compensation

Growth opportunities

Job summary

Saugus Rehab is seeking a dedicated Dietary Cook to prepare nutritious meals for our residents in a compassionate healthcare environment. You will follow established menus, ensure quality, presentation, and timely service while supporting resident well-being.

You will collaborate with the dietary team on events and daily meal planning, manage inventory, and maintain clean, organized kitchen operations. The role requires flexibility across shifts and the ability to lift up to 25 pounds, with

Qualifications

• Experience in a healthcare or hospitality setting.
• Able to work varying shifts.
• Strong communication and teamwork skills.
• Lift up to 25 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to menus and recipes with quality and timely service.
• Manage inventory, order supplies, and keep a clean, organized kitchen.
• Collaborate with the dietary team for events and holiday meals.
• Maintain records of food production, inventory, and waste.
• Ensure compliance with food safety regulations and dietary restrictions.

Skills

Healthcare experience

Teamwork

Communication

Physical stamina

Job description

At Saugus Rehab and Nursing, we are committed to hiring the best staff to ensure our residents receive the very best care in the area. As a Dietary Cook, you will play a vital role in preparing delicious and nutritious meals for our residents, supporting their overall well-being and satisfaction.

Dietary Cook Responsibilities:

• Prepare and cook meals according to established menus and recipes, ensuring quality, presentation, and timeliness
• Manage inventory, order supplies, and maintain a clean and organized kitchen environment
• Collaborate with the dietary team to plan and execute special events, parties, and holiday meals
• Maintain accurate records of food production, inventory, and waste management
• Ensure compliance with food safety regulations, sanitation standards, and resident dietary restrictions

Dietary Cook Requirements:

• Experience in a healthcare or hospitality setting, preferably in a cook or kitchen role
• Ability to work varying shifts
• Strong communication and teamwork skills
• Ability to lift up to 25 pounds and stand for extended periods

Dietary Cook Benefits:

• Dynamic work environment
• Competitive compensation
• Opportunities for professional growth and development