Cook

Adept; Gretna (NE); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Daily Pay

401k

Paid time off and holiday pay

Career growth opportunities

Supportive work environment

Job summary

Adept Nursing & Rehab of Gretna seeks a reliable Cook to support our dietary services at a skilled nursing facility. You will prepare meals and help meet residents' dietary needs with care.

Join a compassionate team that values quality and resident wellbeing, with competitive benefits, daily pay, and opportunities for growth within a supportive work environment.

Qualifications

• Previous cooking experience in healthcare, hospitality, or an institutional setting preferred.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and portion control guidelines.
• Dependable, positive attitude, and able to work in a fast-paced environment.
• ServSafe certification a plus (or willing to obtain).

Responsibilities

• Prepare and serve meals in accordance with planned menus and resident dietary needs.
• Ensure food is prepared and served at proper temperatures and in a sanitary manner.
• Assist with kitchen cleanup and dishwashing as needed.
• Follow all safety and infection control policies.
• Work collaboratively with dietary aides and other team members to ensure resident satisfaction.

Skills

Healthcare cooking experience

Food safety & sanitation

Follow recipes & portion control

Dependable with fast-paced environment

ServSafe certification a plus

Job description

Adept Nursing & Rehab of Gretna is Now Hiring a Cook!

Are you passionate about preparing delicious and nutritious meals that make a difference in people’s lives? Join our team at Adept of Gretna, a skilled nursing and rehabilitation facility dedicated to providing excellent care to our residents. We are seeking a reliable, team-oriented Cook to help support our dietary services department.

Why Join Us?

• Supportive work environment
• Opportunity to make a real impact on residents' lives
• Health, dental, and vision benefits (for eligible positions)
• Daily Pay
• 401k
• Paid time off and holiday pay
• Career growth opportunities

Qualifications:

• Previous cooking experience in healthcare, hospitality, or an institutional setting preferred.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and portion control guidelines.
• Dependable, positive attitude, and able to work in a fast-paced environment.
• ServSafe certification a plus (or willing to obtain).

Responsibilities:

• Prepare and serve meals in accordance with planned menus and resident dietary needs.
• Ensure food is prepared and served at proper temperatures and in a sanitary manner.
• Assist with kitchen cleanup and dishwashing as needed.
• Follow all safety and infection control policies.
• Work collaboratively with dietary aides and other team members to ensure resident satisfaction.

Be part of a compassionate team that values quality and care.