Dietary Cook

Adept Nursing & Rehab of Blue Hill; Blue Hill (NE); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Career growth

Job summary

Adept Nursing & Rehab of Blue Hill is seeking a dedicated Dietary Cook to prepare meals for residents in a skilled nursing setting, following menus and dietary requirements. You will contribute to resident satisfaction by ensuring meals are served safely and on time.

Join a collaborative kitchen team with opportunities for growth and comprehensive benefits for eligible positions. Adherence to sanitation and safety standards is essential in this fast-paced environment.

Qualifications

• Healthcare/food service cooking experience preferred.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and portion control guidelines.
• Dependable, positive attitude in a fast-paced environment.
• ServSafe certification a plus or willingness to obtain.

Responsibilities

• Prepare and serve meals per planned menus and resident dietary needs.
• Ensure food is prepared and served at proper temperatures and sanitized.
• Assist with kitchen cleanup and dishwashing as needed.
• Follow all safety and infection control policies.
• Work collaboratively with dietary aides and other team members to ensure resident satisfaction.

Skills

Cooking

Food safety

Portion control

Sanitation

Teamwork

Job description

Adept Rehab & Nursing of Blue Hills is Now Hiring a Dietary Cook!

Are you passionate about preparing delicious and nutritious meals that make a difference in people’s lives? Join our team at Blue Hill, a skilled nursing and rehabilitation facility dedicated to providing excellent care to our residents. We are seeking a reliable, team-oriented Cook to help support our dietary services department.

Why Join Us?

• Supportive work environment
• Opportunity to make a real impact on residents' lives
• Health, dental, and vision benefits (for eligible positions)
• Career growth opportunities

Responsibilities:

• Prepare and serve meals in accordance with planned menus and resident dietary needs.
• Ensure food is prepared and served at proper temperatures and in a sanitary manner.
• Assist with kitchen cleanup and dishwashing as needed.
• Follow all safety and infection control policies.
• Work collaboratively with dietary aides and other team members to ensure resident satisfaction.

Qualifications:

• Previous cooking experience in healthcare, hospitality, or institutional setting preferred.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and portion control guidelines.
• Dependable, positive attitude, and able to work in a fast-paced environment.
• ServSafe certification a plus (or willing to obtain).