Dietary Cook

Adept; Blue Hill (NE); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health, dental, and vision benefits

Supportive work environment

Career growth opportunities

Job summary

Adept Rehab & Nursing of Blue Hills is hiring a Dietary Cook to prepare nutritious meals for residents in our skilled nursing facility. You will follow planned menus, work with dietary aides, and ensure meals meet safety and temperature requirements.

We value dependable team players with knowledge of food safety and the ability to follow recipes. ServSafe certification is a plus, and willingness to obtain it helps. Join us for a rewarding role that supports residents' well-being.

Qualifications

• Previous cooking experience in healthcare, hospitality, or institutional setting preferred.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and portion control guidelines.
• Dependable, positive attitude, and able to work in a fast-paced environment.
• ServSafe certification a plus (or willing to obtain).

Responsibilities

• Prepare and serve meals in accordance with planned menus and resident dietary needs.
• Ensure food is prepared and served at proper temperatures and in a sanitary manner.
• Assist with kitchen cleanup and dishwashing as needed.
• Follow all safety and infection control policies.
• Work collaboratively with dietary aides and other team members to ensure resident satisfaction.

Skills

Cooking experience

Food safety knowledge

Follow recipes & portions

Dependable attitude

ServSafe certification

Job description

Adept Rehab & Nursing of Blue Hills is Now Hiring a Dietary Cook!

Are you passionate about preparing delicious and nutritious meals that make a difference in people’s lives? Join our team at Blue Hill, a skilled nursing and rehabilitation facility dedicated to providing excellent care to our residents. We are seeking a reliable, team-oriented Cook to help support our dietary services department.

Why Join Us?

• Supportive work environment
• Opportunity to make a real impact on residents' lives
• Health, dental, and vision benefits (for eligible positions)
• Career growth opportunities

Responsibilities:

• Prepare and serve meals in accordance with planned menus and resident dietary needs.
• Ensure food is prepared and served at proper temperatures and in a sanitary manner.
• Assist with kitchen cleanup and dishwashing as needed.
• Follow all safety and infection control policies.
• Work collaboratively with dietary aides and other team members to ensure resident satisfaction.

Qualifications:

• Previous cooking experience in healthcare, hospitality, or institutional setting preferred.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and portion control guidelines.
• Dependable, positive attitude, and able to work in a fast-paced environment.
• ServSafe certification a plus (or willing to obtain).