Dietary Cook

Medical Hill Healthcare Center; Oakland (CA); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Competitive hourly pay

Supportive and team-focused environment

Flexible part-time scheduling

Job summary

Medical Hill Healthcare Center is now hiring a part-time Dietary Cook to join our team in Oakland, California. The ideal candidate will be reliable and compassionate, with a passion for creating nutritious, great-tasting meals.

As a Dietary Cook, you will support our residents' health and well-being by preparing meals according to specific dietary needs. You will ensure compliance with food safety standards and work collaboratively to enhance the dining experience.

Join us to make a meaningful impact in a supportive healthcare environment!

Qualifications

• Previous cooking experience, preferably in a healthcare or food service setting.
• Knowledge of special diets (low sodium, diabetic, etc.) is a plus.
• Food Handler’s Certification (or willingness to obtain).
• Strong attention to detail and time management skills.
• Dependable, team-oriented, and positive attitude.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Follow all food safety, sanitation, and infection control standards.
• Ensure proper portioning and presentation of meals.
• Assist with food prep, serving, and kitchen cleanup.
• Maintain a clean, organized, and safe kitchen environment.
• Work collaboratively with dietary staff and the healthcare team.

Skills

Cooking experience

Knowledge of special diets

Attention to detail

Time management skills

Team-oriented attitude

Education

Food Handler's Certification

Job description

Now Hiring: Dietary Cook (Part-Time) at Medical Hill Healthcare. Pay: $20/hour. A part‑time position for a reliable, motivated, and compassionate candidate who enjoys preparing nutritious, great‑tasting meals in a healthcare setting.

Position Overview

As a Dietary Cook, you will support the health and well‑being of our residents by preparing meals that meet dietary guidelines and individual needs. Your work directly contributes to a positive dining experience and quality of care.

Key Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements
• Follow all food safety, sanitation, and infection control standards
• Ensure proper portioning and presentation of meals
• Assist with food prep, serving, and kitchen cleanup
• Maintain a clean, organized, and safe kitchen environment
• Work collaboratively with dietary staff and the healthcare team

Qualifications

• Previous cooking experience, preferably in a healthcare or food service setting
• Knowledge of special diets (low sodium, diabetic, etc.) is a plus
• Food Handler’s Certification (or willingness to obtain)
• Strong attention to detail and time management skills
• Dependable, team‑oriented, and positive attitude

Why Join Medical Hill Healthcare?

• Competitive hourly pay
• Supportive and team‑focused environment
• Opportunity to make a meaningful impact in residents’ lives
• Flexible part‑time scheduling

Apply Today

If you are passionate about food and care, and want to be part of a dedicated healthcare team, we encourage you to apply.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.