Cook

Advanced Center for Nursing and Rehabilitation

New Haven (CT)

On-site

USD 36,000 - 48,000

Full time

14 days+

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Job summary

Advanced Center for Nursing and Rehabilitation in New Haven, CT is seeking a dependable Full-Time Dietary Cook to prepare nutritious meals for residents in a skilled nursing facility.

The ideal candidate is organized, team-oriented, and committed to maintaining food safety and sanitation standards; ServSafe Certification is required for this role.

Qualifications

  • Previous cooking experience preferred (healthcare or long-term care experience a plus).
  • Knowledge of therapeutic and modified diets preferred.
  • Ability to work in a fast-paced environment.
  • Reliable attendance and strong teamwork skills.
  • Must have ServSafe Certification.

Responsibilities

  • Prepare and cook meals according to planned menus and dietary requirements.
  • Follow sanitation, safety, and infection-control procedures.
  • Assist with food prep, portioning, and serving.
  • Maintain a clean and organized kitchen.
  • Work closely with dietary staff and nursing team to meet resident needs.

Skills

Teamwork
Reliable attendance
Fast-paced environment
Food safety

Education

ServSafe Certification

Job description

Now Hiring: Full Time DIetary Cook

Advanced Center for Nursing and Rehabilitation - New Haven, CT

Join our compassionate team and make a difference every day!

We are seeking a dependable and experienced Dietary Cook to prepare nutritious, high-quality meals for residents of our skilled nursing facility. The ideal candidate is organized, team-oriented, and committed to maintaining excellent food safety and sanitation standards.

Responsibilities
  • Prepare and cook meals according to planned menus and dietary requirements
  • Follow sanitation, safety, and infection-control procedures
  • Assist with food prep, portioning, and serving
  • Maintain a clean and organized kitchen
  • Work closely with dietary staff and nursing team to meet resident needs
Qualifications
  • Previous cooking experience preferred (healthcare or long-term care experience a plus)
  • Knowledge of therapeutic and modified diets preferred
  • Ability to work in a fast-paced environment
  • Reliable attendance and strong teamwork skills
  • Must have Servsafe Certification
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